Hen eggs in shell, fresh — Yield in Burundi
Burundi: Hen eggs in shell, fresh — Yield was 97 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Burundi recorded 97 No/An for hen eggs in shell, fresh — yield in 2024.
That represents a change of down 1.0% on the previous year and up 27.6% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Burundi peaked at 100 No/An in 2020 and was at its lowest, 42 No/An, in 1976.
That places Burundi 152nd out of 189 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Burundi, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 55 No/An | — |
| 1962 | 54 No/An | -1.8% |
| 1963 | 54 No/An | +0.0% |
| 1964 | 54 No/An | +0.0% |
| 1965 | 55 No/An | +1.9% |
| 1966 | 55 No/An | +0.0% |
| 1967 | 54 No/An | -1.8% |
| 1968 | 54 No/An | +0.0% |
| 1969 | 54 No/An | +0.0% |
| 1970 | 51 No/An | -5.6% |
| 1971 | 51 No/An | +0.0% |
| 1972 | 50 No/An | -2.0% |
| 1973 | 50 No/An | +0.0% |
| 1974 | 49 No/An | -2.0% |
| 1975 | 49 No/An | +0.0% |
| 1976 | 42 No/An | -14.3% |
| 1977 | 42 No/An | +0.0% |
| 1978 | 42 No/An | +0.0% |
| 1979 | 42 No/An | +0.0% |
| 1980 | 42 No/An | +0.0% |
| 1981 | 42 No/An | +0.0% |
| 1982 | 42 No/An | +0.0% |
| 1983 | 42 No/An | +0.0% |
| 1984 | 42 No/An | +0.0% |
| 1985 | 42 No/An | +0.0% |
| 1986 | 42 No/An | +0.0% |
| 1987 | 42 No/An | +0.0% |
| 1988 | 76 No/An | +81.0% |
| 1989 | 76 No/An | +0.0% |
| 1990 | 78 No/An | +2.6% |
| 1991 | 76 No/An | -2.6% |
| 1992 | 75 No/An | -1.3% |
| 1993 | 75 No/An | +0.0% |
| 1994 | 75 No/An | +0.0% |
| 1995 | 75 No/An | +0.0% |
| 1996 | 75 No/An | +0.0% |
| 1997 | 76 No/An | +1.3% |
| 1998 | 75 No/An | -1.3% |
| 1999 | 75 No/An | +0.0% |
| 2000 | 76 No/An | +1.3% |
| 2001 | 76 No/An | +0.0% |
| 2002 | 76 No/An | +0.0% |
| 2003 | 76 No/An | +0.0% |
| 2004 | 77 No/An | +1.3% |
| 2005 | 75 No/An | -2.6% |
| 2006 | 75 No/An | +0.0% |
| 2007 | 74 No/An | -1.3% |
| 2008 | 74 No/An | +0.0% |
| 2009 | 74 No/An | +0.0% |
| 2010 | 74 No/An | +0.0% |
| 2011 | 72 No/An | -2.7% |
| 2012 | 76 No/An | +5.6% |
| 2013 | 77 No/An | +1.3% |
| 2014 | 76 No/An | -1.3% |
| 2015 | 85 No/An | +11.8% |
| 2016 | 77 No/An | -9.4% |
| 2017 | 89 No/An | +15.6% |
| 2018 | 92 No/An | +3.4% |
| 2019 | 94 No/An | +2.2% |
| 2020 | 100 No/An | +6.4% |
| 2021 | 96 No/An | -4.0% |
| 2022 | 97 No/An | +1.0% |
| 2023 | 98 No/An | +1.0% |
| 2024 | 97 No/An | -1.0% |
Burundi compared with similar countries
- Burundi's 97 No/An is below the median for low income countries, which is 98 No/An, 99% of the median. (21 countries reporting)
- Burundi's 97 No/An is below the median for Sub-Saharan Africa, which is 100 No/An, 97% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.33 No/An | 54 No/An | 55 No/An | 9 |
| 1970s | 46.8 No/An | 42 No/An | 51 No/An | 10 |
| 1980s | 48.8 No/An | 42 No/An | 76 No/An | 10 |
| 1990s | 75.5 No/An | 75 No/An | 78 No/An | 10 |
| 2000s | 75.3 No/An | 74 No/An | 77 No/An | 10 |
| 2010s | 81.2 No/An | 72 No/An | 94 No/An | 10 |
| 2020s | 97.6 No/An | 96 No/An | 100 No/An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Burundi?
- Hen eggs in shell, fresh — yield in Burundi was 97 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Burundi?
- The highest recorded value was 100 No/An in 2020.
- What is the lowest hen eggs in shell, fresh — yield recorded in Burundi?
- The lowest recorded value was 42 No/An in 1976.
- How does Burundi rank for hen eggs in shell, fresh — yield?
- Burundi ranks 152nd out of 189 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Burundi?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.