Burundi vs Eritrea: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Burundi
- Eritrea
How they compare
Eritrea currently reports 98 No/An against 97 No/An in Burundi, a difference of 1 No/An.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Burundi ranks 203rd and Eritrea ranks 201st of 249 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.14 No/An | 100 No/An | 24.86 No/An | Eritrea |
| 2000s | 75.3 No/An | 99 No/An | 23.7 No/An | Eritrea |
| 2010s | 81.2 No/An | 88.9 No/An | 7.7 No/An | Eritrea |
| 2020s | 97.6 No/An | 97.6 No/An | 0 No/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Burundi or Eritrea?
- Eritrea, at 98 No/An against 97 No/An in Burundi as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Burundi and Eritrea?
- 1 No/An, with Eritrea ahead.
- How many years of comparable data are there for Burundi and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Burundi and Eritrea rank globally for hen eggs in shell, fresh — yield?
- Burundi ranks 203rd and Eritrea ranks 201st of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.