Hen eggs in shell, fresh β€” Yield in Central African Republic

Central African Republic: Hen eggs in shell, fresh β€” Yield was 97 No/An in 2024. β–² Rising

Latest (2024)
97 No/An
Change on year
unchanged
Rank
31st
of 33 groups
All-time high
99 No/An
in 2016
All-time low
69 No/An
in 2005
Years of data
64
1961–2024

Hen eggs in shell, fresh β€” Yield in Central African Republic, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

Central African Republic recorded 97 No/An for hen eggs in shell, fresh β€” yield in 2024.

That represents a change of up 3.2% over ten years.

Over the whole period, hen eggs in shell, fresh β€” yield in Central African Republic peaked at 99 No/An in 2016 and was at its lowest, 69 No/An, in 2005.

Central African Republic ranks 31st of 33 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 80.11 No/An 80 No/An 81 No/An 9
1970s 80.6 No/An 80 No/An 81 No/An 10
1980s 80.5 No/An 80 No/An 81 No/An 10
1990s 79.2 No/An 77 No/An 81 No/An 10
2000s 73.1 No/An 69 No/An 76 No/An 10
2010s 84.2 No/An 69 No/An 99 No/An 10
2020s 97 No/An 97 No/An 97 No/An 5

Countries ranked near Central African Republic

  1. 28 Venezuela (Bolivarian Republic of) 293 No/An compare
  2. 29 Antigua and Barbuda 291 No/An compare
  3. 30 Morocco 289 No/An compare
  4. 31 Russian Federation 286 No/An compare
  5. 32 Luxembourg 283 No/An compare
  6. 33 Germany 282 No/An compare
  7. 34 Saint Vincent and the Grenadines 281 No/An compare

See the full ranking of 238 places β†’

More agriculture & rural data for Central African Republic

All data for Central African Republic β†’

Frequently asked questions

What is hen eggs in shell, fresh β€” yield in Central African Republic?
Hen eggs in shell, fresh β€” yield in Central African Republic was 97 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh β€” yield recorded in Central African Republic?
The highest recorded value was 99 No/An in 2016.
What is the lowest hen eggs in shell, fresh β€” yield recorded in Central African Republic?
The lowest recorded value was 69 No/An in 2005.
How does Central African Republic rank for hen eggs in shell, fresh β€” yield?
Central African Republic ranks 31st out of 33 groups with data for 2024.
Is hen eggs in shell, fresh β€” yield rising or falling in Central African Republic?
Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh β€” Yield. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Hen eggs in shell, fresh β€” Yield in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/central-african-republic/

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About this data

Indicator
Hen eggs in shell, fresh β€” Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.