Hen eggs in shell, fresh — Yield in Central America
Central America: Hen eggs in shell, fresh — Yield was 271 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Central America is 271 No/An, measured in 2024.
That represents a change of down 1.1% on the previous year and up 9.3% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Central America peaked at 274 No/An in 2023 and was at its lowest, 139 No/An, in 1961.
That places Central America 4th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Central America, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 139 No/An | — |
| 1962 | 142 No/An | +2.2% |
| 1963 | 153 No/An | +7.7% |
| 1964 | 148 No/An | -3.3% |
| 1965 | 143 No/An | -3.4% |
| 1966 | 174 No/An | +21.7% |
| 1967 | 196 No/An | +12.6% |
| 1968 | 201 No/An | +2.6% |
| 1969 | 223 No/An | +10.9% |
| 1970 | 235 No/An | +5.4% |
| 1971 | 229 No/An | -2.6% |
| 1972 | 248 No/An | +8.3% |
| 1973 | 252 No/An | +1.6% |
| 1974 | 211 No/An | -16.3% |
| 1975 | 231 No/An | +9.5% |
| 1976 | 231 No/An | +0.0% |
| 1977 | 240 No/An | +3.9% |
| 1978 | 257 No/An | +7.1% |
| 1979 | 244 No/An | -5.1% |
| 1980 | 222 No/An | -9.0% |
| 1981 | 225 No/An | +1.4% |
| 1982 | 222 No/An | -1.3% |
| 1983 | 223 No/An | +0.5% |
| 1984 | 170 No/An | -23.8% |
| 1985 | 178 No/An | +4.7% |
| 1986 | 176 No/An | -1.1% |
| 1987 | 165 No/An | -6.2% |
| 1988 | 187 No/An | +13.3% |
| 1989 | 177 No/An | -5.3% |
| 1990 | 185 No/An | +4.5% |
| 1991 | 203 No/An | +9.7% |
| 1992 | 210 No/An | +3.4% |
| 1993 | 205 No/An | -2.4% |
| 1994 | 201 No/An | -2.0% |
| 1995 | 199 No/An | -1.0% |
| 1996 | 200 No/An | +0.5% |
| 1997 | 208 No/An | +4.0% |
| 1998 | 223 No/An | +7.2% |
| 1999 | 227 No/An | +1.8% |
| 2000 | 248 No/An | +9.3% |
| 2001 | 245 No/An | -1.2% |
| 2002 | 242 No/An | -1.2% |
| 2003 | 242 No/An | +0.0% |
| 2004 | 247 No/An | +2.1% |
| 2005 | 244 No/An | -1.2% |
| 2006 | 249 No/An | +2.0% |
| 2007 | 250 No/An | +0.4% |
| 2008 | 250 No/An | +0.0% |
| 2009 | 252 No/An | +0.8% |
| 2010 | 252 No/An | +0.0% |
| 2011 | 259 No/An | +2.8% |
| 2012 | 245 No/An | -5.4% |
| 2013 | 259 No/An | +5.7% |
| 2014 | 248 No/An | -4.2% |
| 2015 | 258 No/An | +4.0% |
| 2016 | 249 No/An | -3.5% |
| 2017 | 255 No/An | +2.4% |
| 2018 | 260 No/An | +2.0% |
| 2019 | 258 No/An | -0.8% |
| 2020 | 269 No/An | +4.3% |
| 2021 | 266 No/An | -1.1% |
| 2022 | 272 No/An | +2.3% |
| 2023 | 274 No/An | +0.7% |
| 2024 | 271 No/An | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168.78 No/An | 139 No/An | 223 No/An | 9 |
| 1970s | 237.8 No/An | 211 No/An | 257 No/An | 10 |
| 1980s | 194.5 No/An | 165 No/An | 225 No/An | 10 |
| 1990s | 206.1 No/An | 185 No/An | 227 No/An | 10 |
| 2000s | 246.9 No/An | 242 No/An | 252 No/An | 10 |
| 2010s | 254.3 No/An | 245 No/An | 260 No/An | 10 |
| 2020s | 270.4 No/An | 266 No/An | 274 No/An | 5 |
Countries ranked near Central America
- 1 Martinique 434 No/An compare
- 1 Venezuela (Bolivarian Republic of) 293 No/An compare
- 2 Iran (Islamic Republic of) 249 No/An compare
- 2 Peru 366 No/An compare
- 3 Oman 364 No/An compare
- 3 Syrian Arab Republic 209 No/An compare
- 4 Finland 362 No/An compare
- 4 Iceland 362 No/An compare
- 4 Republic of Moldova 202 No/An compare
- 5 Türkiye 194 No/An compare
- 6 Chile 359 No/An compare
- 7 Egypt 356 No/An compare
- 7 Timor-Leste 189 No/An compare
More agriculture & rural data for Central America
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.36 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Central America?
- Hen eggs in shell, fresh — yield in Central America was 271 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Central America?
- The highest recorded value was 274 No/An in 2023.
- What is the lowest hen eggs in shell, fresh — yield recorded in Central America?
- The lowest recorded value was 139 No/An in 1961.
- How does Central America rank for hen eggs in shell, fresh — yield?
- Central America ranks 4th out of 29 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Central America?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.