Central America vs Martinique: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Central America
- Martinique
How they compare
Martinique currently reports 434 No/An against 271 No/An in Central America, a difference of 163 No/An.
That makes Martinique's figure about 1.6 times Central America's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Martinique ahead.
Central America ranks 4th and Martinique ranks 1st of 30 groups.
Across the 5 decades both report, Central America averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Central America | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 168.78 No/An | 164.67 No/An | 4.11 No/An | Central America |
| 1970s | 237.8 No/An | 267.4 No/An | 29.6 No/An | Martinique |
| 1980s | 194.5 No/An | 301.9 No/An | 107.4 No/An | Martinique |
| 1990s | 206.1 No/An | 299.5 No/An | 93.4 No/An | Martinique |
| 2000s | 245.29 No/An | 305.57 No/An | 60.29 No/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Central America or Martinique?
- Martinique, at 434 No/An against 271 No/An in Central America as of 2006.
- What is the difference in hen eggs in shell, fresh — yield between Central America and Martinique?
- 163 No/An, with Martinique ahead.
- How many years of comparable data are there for Central America and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Central America and Martinique rank globally for hen eggs in shell, fresh — yield?
- Central America ranks 4th and Martinique ranks 1st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.