Central America vs Finland: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Central America
- Finland
How they compare
Finland currently reports 362 No/An against 271 No/An in Central America, a difference of 91 No/An.
That makes Finland's figure about 1.3 times Central America's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Finland ahead.
Central America ranks 4th and Finland ranks 4th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 1 and Finland in 6.
Head to head by decade
| Decade | Central America | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 168.78 No/An | 224.89 No/An | 56.11 No/An | Finland |
| 1970s | 237.8 No/An | 223 No/An | 14.8 No/An | Central America |
| 1980s | 194.5 No/An | 244.1 No/An | 49.6 No/An | Finland |
| 1990s | 206.1 No/An | 269.1 No/An | 63 No/An | Finland |
| 2000s | 246.9 No/An | 290 No/An | 43.1 No/An | Finland |
| 2010s | 254.3 No/An | 302.6 No/An | 48.3 No/An | Finland |
| 2020s | 270.4 No/An | 324.8 No/An | 54.4 No/An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Central America or Finland?
- Finland, at 362 No/An against 271 No/An in Central America as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Central America and Finland?
- 91 No/An, with Finland ahead.
- How many years of comparable data are there for Central America and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Finland rank globally for hen eggs in shell, fresh — yield?
- Central America ranks 4th and Finland ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.