Hen eggs in shell, fresh — Yield in Martinique
Martinique: Hen eggs in shell, fresh — Yield was 434 No/An in 2006. ▲ Rising
Hen eggs in shell, fresh — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Martinique recorded 434 No/An for hen eggs in shell, fresh — yield in 2006. That is the highest value across all 46 years on record.
The figure is up 12.7% on the previous year and up 40.0% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Martinique peaked at 434 No/An in 2006 and was at its lowest, 160 No/An, in 1962.
That places Martinique 1st out of 189 countries with data for 2006, putting it in the top 10%.
The long-run direction has been consistently rising across the 46 years of available data.
Hen eggs in shell, fresh — Yield in Martinique, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 162 No/An | — |
| 1962 | 160 No/An | -1.2% |
| 1963 | 160 No/An | +0.0% |
| 1964 | 160 No/An | +0.0% |
| 1965 | 160 No/An | +0.0% |
| 1966 | 160 No/An | +0.0% |
| 1967 | 160 No/An | +0.0% |
| 1968 | 180 No/An | +12.5% |
| 1969 | 180 No/An | +0.0% |
| 1970 | 182 No/An | +1.1% |
| 1971 | 242 No/An | +33.0% |
| 1972 | 281 No/An | +16.1% |
| 1973 | 281 No/An | +0.0% |
| 1974 | 281 No/An | +0.0% |
| 1975 | 281 No/An | +0.0% |
| 1976 | 283 No/An | +0.7% |
| 1977 | 282 No/An | -0.4% |
| 1978 | 281 No/An | -0.4% |
| 1979 | 280 No/An | -0.4% |
| 1980 | 320 No/An | +14.3% |
| 1981 | 300 No/An | -6.2% |
| 1982 | 300 No/An | +0.0% |
| 1983 | 301 No/An | +0.3% |
| 1984 | 298 No/An | -1.0% |
| 1985 | 302 No/An | +1.3% |
| 1986 | 298 No/An | -1.3% |
| 1987 | 298 No/An | +0.0% |
| 1988 | 300 No/An | +0.7% |
| 1989 | 302 No/An | +0.7% |
| 1990 | 301 No/An | -0.3% |
| 1991 | 300 No/An | -0.3% |
| 1992 | 303 No/An | +1.0% |
| 1993 | 299 No/An | -1.3% |
| 1994 | 308 No/An | +3.0% |
| 1995 | 300 No/An | -2.6% |
| 1996 | 310 No/An | +3.3% |
| 1997 | 298 No/An | -3.9% |
| 1998 | 289 No/An | -3.0% |
| 1999 | 287 No/An | -0.7% |
| 2000 | 243 No/An | -15.3% |
| 2001 | 240 No/An | -1.2% |
| 2002 | 221 No/An | -7.9% |
| 2003 | 282 No/An | +27.6% |
| 2004 | 334 No/An | +18.4% |
| 2005 | 385 No/An | +15.3% |
| 2006 | 434 No/An | +12.7% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +33.0% | 182 No/An | 242 No/An |
| 2003 | +27.6% | 221 No/An | 282 No/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 164.67 No/An | 160 No/An | 180 No/An | 9 |
| 1970s | 267.4 No/An | 182 No/An | 283 No/An | 10 |
| 1980s | 301.9 No/An | 298 No/An | 320 No/An | 10 |
| 1990s | 299.5 No/An | 287 No/An | 310 No/An | 10 |
| 2000s | 305.57 No/An | 221 No/An | 434 No/An | 7 |
Countries ranked near Martinique
- 1 Venezuela (Bolivarian Republic of) 293 No/An compare
- 2 Iran (Islamic Republic of) 249 No/An compare
- 2 Peru 366 No/An compare
- 3 Oman 364 No/An compare
- 3 Syrian Arab Republic 209 No/An compare
- 4 Finland 362 No/An compare
- 4 Iceland 362 No/An compare
- 4 Republic of Moldova 202 No/An compare
More agriculture & rural data for Martinique
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -16 % change on previous year (2006)
- Raw hides and skins of cattle — Production, annual growth rate -1.27 % change on previous year (2006)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -9.44 % change on previous year (2006)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate -13.4 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -8.34 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 10.53 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2006)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Martinique?
- Hen eggs in shell, fresh — yield in Martinique was 434 No/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Martinique?
- The highest recorded value was 434 No/An in 2006.
- What is the lowest hen eggs in shell, fresh — yield recorded in Martinique?
- The lowest recorded value was 160 No/An in 1962.
- How does Martinique rank for hen eggs in shell, fresh — yield?
- Martinique ranks 1st out of 189 countries with data for 2006.
- Is hen eggs in shell, fresh — yield rising or falling in Martinique?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.