Hen eggs in shell, fresh — Yield in Martinique
Martinique: Hen eggs in shell, fresh — Yield was 434 No/An in 2006. ▲ Rising
Hen eggs in shell, fresh — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Martinique recorded 434 No/An for hen eggs in shell, fresh — yield in 2006. That is the highest value across all 46 years on record.
The figure is up 12.7% on the previous year and up 40.0% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Martinique peaked at 434 No/An in 2006 and was at its lowest, 160 No/An, in 1962.
That places Martinique 1st out of 249 countries with data for 2006, putting it in the top 10%.
The long-run direction has been consistently rising across the 46 years of available data.
Hen eggs in shell, fresh — Yield in Martinique, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 162 No/An | — |
| 1962 | 160 No/An | -1.2% |
| 1963 | 160 No/An | +0.0% |
| 1964 | 160 No/An | +0.0% |
| 1965 | 160 No/An | +0.0% |
| 1966 | 160 No/An | +0.0% |
| 1967 | 160 No/An | +0.0% |
| 1968 | 180 No/An | +12.5% |
| 1969 | 180 No/An | +0.0% |
| 1970 | 182 No/An | +1.1% |
| 1971 | 242 No/An | +33.0% |
| 1972 | 281 No/An | +16.1% |
| 1973 | 281 No/An | +0.0% |
| 1974 | 281 No/An | +0.0% |
| 1975 | 281 No/An | +0.0% |
| 1976 | 283 No/An | +0.7% |
| 1977 | 282 No/An | -0.4% |
| 1978 | 281 No/An | -0.4% |
| 1979 | 280 No/An | -0.4% |
| 1980 | 320 No/An | +14.3% |
| 1981 | 300 No/An | -6.2% |
| 1982 | 300 No/An | +0.0% |
| 1983 | 301 No/An | +0.3% |
| 1984 | 298 No/An | -1.0% |
| 1985 | 302 No/An | +1.3% |
| 1986 | 298 No/An | -1.3% |
| 1987 | 298 No/An | +0.0% |
| 1988 | 300 No/An | +0.7% |
| 1989 | 302 No/An | +0.7% |
| 1990 | 301 No/An | -0.3% |
| 1991 | 300 No/An | -0.3% |
| 1992 | 303 No/An | +1.0% |
| 1993 | 299 No/An | -1.3% |
| 1994 | 308 No/An | +3.0% |
| 1995 | 300 No/An | -2.6% |
| 1996 | 310 No/An | +3.3% |
| 1997 | 298 No/An | -3.9% |
| 1998 | 289 No/An | -3.0% |
| 1999 | 287 No/An | -0.7% |
| 2000 | 243 No/An | -15.3% |
| 2001 | 240 No/An | -1.2% |
| 2002 | 221 No/An | -7.9% |
| 2003 | 282 No/An | +27.6% |
| 2004 | 334 No/An | +18.4% |
| 2005 | 385 No/An | +15.3% |
| 2006 | 434 No/An | +12.7% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +33.0% | 182 No/An | 242 No/An |
| 2003 | +27.6% | 221 No/An | 282 No/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 164.67 No/An | 160 No/An | 180 No/An | 9 |
| 1970s | 267.4 No/An | 182 No/An | 283 No/An | 10 |
| 1980s | 301.9 No/An | 298 No/An | 320 No/An | 10 |
| 1990s | 299.5 No/An | 287 No/An | 310 No/An | 10 |
| 2000s | 305.57 No/An | 221 No/An | 434 No/An | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Martinique?
- Hen eggs in shell, fresh — yield in Martinique was 434 No/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Martinique?
- The highest recorded value was 434 No/An in 2006.
- What is the lowest hen eggs in shell, fresh — yield recorded in Martinique?
- The lowest recorded value was 160 No/An in 1962.
- How does Martinique rank for hen eggs in shell, fresh — yield?
- Martinique ranks 1st out of 249 countries with data for 2006.
- Is hen eggs in shell, fresh — yield rising or falling in Martinique?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.