Hen eggs in shell, fresh — Yield in Asia
Asia: Hen eggs in shell, fresh — Yield was 194 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, hen eggs in shell, fresh — yield in Asia stood at 194 No/An. That is the highest value across all 64 years on record.
The figure is up 0.5% on the previous year and up 16.2% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Asia peaked at 194 No/An in 2018 and was at its lowest, 102 No/An, in 1962.
That places Asia 19th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Asia, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 104 No/An | — |
| 1962 | 102 No/An | -1.9% |
| 1963 | 106 No/An | +3.9% |
| 1964 | 110 No/An | +3.8% |
| 1965 | 111 No/An | +0.9% |
| 1966 | 108 No/An | -2.7% |
| 1967 | 109 No/An | +0.9% |
| 1968 | 111 No/An | +1.8% |
| 1969 | 111 No/An | +0.0% |
| 1970 | 115 No/An | +3.6% |
| 1971 | 112 No/An | -2.6% |
| 1972 | 113 No/An | +0.9% |
| 1973 | 113 No/An | +0.0% |
| 1974 | 113 No/An | +0.0% |
| 1975 | 114 No/An | +0.9% |
| 1976 | 115 No/An | +0.9% |
| 1977 | 118 No/An | +2.6% |
| 1978 | 119 No/An | +0.8% |
| 1979 | 121 No/An | +1.7% |
| 1980 | 125 No/An | +3.3% |
| 1981 | 130 No/An | +4.0% |
| 1982 | 132 No/An | +1.5% |
| 1983 | 131 No/An | -0.8% |
| 1984 | 143 No/An | +9.2% |
| 1985 | 151 No/An | +5.6% |
| 1986 | 155 No/An | +2.6% |
| 1987 | 158 No/An | +1.9% |
| 1988 | 163 No/An | +3.2% |
| 1989 | 165 No/An | +1.2% |
| 1990 | 165 No/An | +0.0% |
| 1991 | 172 No/An | +4.2% |
| 1992 | 178 No/An | +3.5% |
| 1993 | 186 No/An | +4.5% |
| 1994 | 183 No/An | -1.6% |
| 1995 | 184 No/An | +0.5% |
| 1996 | 188 No/An | +2.2% |
| 1997 | 185 No/An | -1.6% |
| 1998 | 187 No/An | +1.1% |
| 1999 | 189 No/An | +1.1% |
| 2000 | 183 No/An | -3.2% |
| 2001 | 182 No/An | -0.5% |
| 2002 | 180 No/An | -1.1% |
| 2003 | 183 No/An | +1.7% |
| 2004 | 179 No/An | -2.2% |
| 2005 | 177 No/An | -1.1% |
| 2006 | 173 No/An | -2.3% |
| 2007 | 174 No/An | +0.6% |
| 2008 | 175 No/An | +0.6% |
| 2009 | 175 No/An | +0.0% |
| 2010 | 174 No/An | -0.6% |
| 2011 | 174 No/An | +0.0% |
| 2012 | 174 No/An | +0.0% |
| 2013 | 176 No/An | +1.1% |
| 2014 | 167 No/An | -5.1% |
| 2015 | 167 No/An | +0.0% |
| 2016 | 164 No/An | -1.8% |
| 2017 | 191 No/An | +16.5% |
| 2018 | 194 No/An | +1.6% |
| 2019 | 192 No/An | -1.0% |
| 2020 | 191 No/An | -0.5% |
| 2021 | 191 No/An | +0.0% |
| 2022 | 193 No/An | +1.0% |
| 2023 | 193 No/An | +0.0% |
| 2024 | 194 No/An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108 No/An | 102 No/An | 111 No/An | 9 |
| 1970s | 115.3 No/An | 112 No/An | 121 No/An | 10 |
| 1980s | 145.3 No/An | 125 No/An | 165 No/An | 10 |
| 1990s | 181.7 No/An | 165 No/An | 189 No/An | 10 |
| 2000s | 178.1 No/An | 173 No/An | 183 No/An | 10 |
| 2010s | 177.3 No/An | 164 No/An | 194 No/An | 10 |
| 2020s | 192.4 No/An | 191 No/An | 194 No/An | 5 |
Countries ranked near Asia
- 16 Hungary 314 No/An compare
- 17 Portugal 311 No/An compare
- 18 Austria 306 No/An compare
- 18 Uruguay 306 No/An compare
- 20 Argentina 302 No/An compare
- 21 Fiji 300 No/An compare
- 21 Qatar 300 No/An compare
- 21 Slovakia 300 No/An compare
- 21 Switzerland 300 No/An compare
- 21 Fiji 300 No/An compare
- 21 Slovakia 300 No/An compare
More agriculture & rural data for Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.6 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1.86 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -1.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -2.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.06 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -2.39 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.35 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Asia?
- Hen eggs in shell, fresh — yield in Asia was 194 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Asia?
- The highest recorded value was 194 No/An in 2018.
- What is the lowest hen eggs in shell, fresh — yield recorded in Asia?
- The lowest recorded value was 102 No/An in 1962.
- How does Asia rank for hen eggs in shell, fresh — yield?
- Asia ranks 19th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Asia?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.