Asia vs Fiji: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Asia
- Fiji
How they compare
Fiji currently reports 300 No/An against 194 No/An in Asia, a difference of 106 No/An.
That makes Fiji's figure about 1.5 times Asia's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Asia ahead.
Asia ranks 19th and Fiji ranks 21st of 30 groups.
Across the 7 decades both report, Asia averaged higher in 5 and Fiji in 2.
Head to head by decade
| Decade | Asia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 108 No/An | 93.22 No/An | 14.78 No/An | Asia |
| 1970s | 115.3 No/An | 88.1 No/An | 27.2 No/An | Asia |
| 1980s | 145.3 No/An | 97.9 No/An | 47.4 No/An | Asia |
| 1990s | 181.7 No/An | 134.6 No/An | 47.1 No/An | Asia |
| 2000s | 178.1 No/An | 170.4 No/An | 7.7 No/An | Asia |
| 2010s | 177.3 No/An | 287.3 No/An | 110 No/An | Fiji |
| 2020s | 192.4 No/An | 309.2 No/An | 116.8 No/An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Asia or Fiji?
- Fiji, at 300 No/An against 194 No/An in Asia as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Asia and Fiji?
- 106 No/An, with Fiji ahead.
- How many years of comparable data are there for Asia and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Fiji rank globally for hen eggs in shell, fresh — yield?
- Asia ranks 19th and Fiji ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.