Hen eggs in shell, fresh — Yield in Switzerland

Switzerland: Hen eggs in shell, fresh — Yield was 300 No/An in 2024. ▲ Rising

Latest (2024)
300 No/An
Change on year
up 2.4%
World rank
20th
of 189 countries
All-time high
344 No/An
in 2001
All-time low
150 No/An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Switzerland, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2024, hen eggs in shell, fresh — yield in Switzerland stood at 300 No/An.

Compared with earlier readings it is up 2.4% on the previous year and down 7.1% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Switzerland peaked at 344 No/An in 2001 and was at its lowest, 150 No/An, in 1961.

That places Switzerland 20th out of 189 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Switzerland, year by year

Annual values for Hen eggs in shell, fresh — Yield in Switzerland, 1961 to 2024.
Year No/An Change
1961 150 No/An —
1962 153 No/An +2.0%
1963 157 No/An +2.6%
1964 158 No/An +0.6%
1965 165 No/An +4.4%
1966 181 No/An +9.7%
1967 195 No/An +7.7%
1968 194 No/An -0.5%
1969 204 No/An +5.2%
1970 204 No/An +0.0%
1971 218 No/An +6.9%
1972 213 No/An -2.3%
1973 213 No/An +0.0%
1974 220 No/An +3.3%
1975 228 No/An +3.6%
1976 230 No/An +0.9%
1977 232 No/An +0.9%
1978 235 No/An +1.3%
1979 243 No/An +3.4%
1980 246 No/An +1.2%
1981 250 No/An +1.6%
1982 251 No/An +0.4%
1983 251 No/An +0.0%
1984 266 No/An +6.0%
1985 279 No/An +4.9%
1986 275 No/An -1.4%
1987 264 No/An -4.0%
1988 243 No/An -8.0%
1989 260 No/An +7.0%
1990 217 No/An -16.5%
1991 251 No/An +15.7%
1992 272 No/An +8.4%
1993 259 No/An -4.8%
1994 272 No/An +5.0%
1995 294 No/An +8.1%
1996 308 No/An +4.8%
1997 303 No/An -1.6%
1998 317 No/An +4.6%
1999 319 No/An +0.6%
2000 333 No/An +4.4%
2001 344 No/An +3.3%
2002 342 No/An -0.6%
2003 339 No/An -0.9%
2004 331 No/An -2.4%
2005 312 No/An -5.7%
2006 326 No/An +4.5%
2007 318 No/An -2.5%
2008 314 No/An -1.3%
2009 322 No/An +2.5%
2010 320 No/An -0.6%
2011 322 No/An +0.6%
2012 314 No/An -2.5%
2013 323 No/An +2.9%
2014 323 No/An +0.0%
2015 324 No/An +0.3%
2016 306 No/An -5.6%
2017 307 No/An +0.3%
2018 299 No/An -2.6%
2019 296 No/An -1.0%
2020 285 No/An -3.7%
2021 306 No/An +7.4%
2022 301 No/An -1.6%
2023 293 No/An -2.7%
2024 300 No/An +2.4%

Switzerland compared with similar countries

  • Switzerland's 300 No/An is above the median for high income countries, which is 255.5 No/An, 1.2× the median. (56 countries reporting)
  • Switzerland's 300 No/An is above the median for Europe & Central Asia, which is 243 No/An, 1.2× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 173 No/An 150 No/An 204 No/An 9
1970s 223.6 No/An 204 No/An 243 No/An 10
1980s 258.5 No/An 243 No/An 279 No/An 10
1990s 281.2 No/An 217 No/An 319 No/An 10
2000s 328.1 No/An 312 No/An 344 No/An 10
2010s 313.4 No/An 296 No/An 324 No/An 10
2020s 297 No/An 285 No/An 306 No/An 5

Countries ranked near Switzerland

  1. 17 Austria 306 No/An compare
  2. 17 Uruguay 306 No/An compare
  3. 18 Caribbean 205 No/An compare
  4. 19 Argentina 302 No/An compare
  5. 19 Micronesia 48 No/An compare
  6. 20 Fiji 300 No/An compare
  7. 20 Micronesia (Federated States of) 42 No/An compare
  8. 20 Qatar 300 No/An compare
  9. 20 Slovakia 300 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Switzerland?
Hen eggs in shell, fresh — yield in Switzerland was 300 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Switzerland?
The highest recorded value was 344 No/An in 2001.
What is the lowest hen eggs in shell, fresh — yield recorded in Switzerland?
The lowest recorded value was 150 No/An in 1961.
How does Switzerland rank for hen eggs in shell, fresh — yield?
Switzerland ranks 20th out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Switzerland?
Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/switzerland/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.