Hen eggs in shell, fresh — Yield in Argentina

Argentina: Hen eggs in shell, fresh — Yield was 302 No/An in 2024. ▲ Rising

Latest (2024)
302 No/An
Change on year
down 1.3%
World rank
19th
of 205 countries
All-time high
337 No/An
in 2009
All-time low
104 No/An
in 1962
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Argentina, 1961–2024

100150200250300350196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2024, hen eggs in shell, fresh — yield in Argentina stood at 302 No/An.

That represents a change of down 1.3% on the previous year and up 22.3% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Argentina peaked at 337 No/An in 2009 and was at its lowest, 104 No/An, in 1962.

Argentina ranks 19th of 205 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 112.33 No/An 104 No/An 128 No/An 9
1970s 162.3 No/An 131 No/An 189 No/An 10
1980s 209.9 No/An 192 No/An 219 No/An 10
1990s 223.3 No/An 185 No/An 277 No/An 10
2000s 249.1 No/An 172 No/An 337 No/An 10
2010s 276.2 No/An 247 No/An 298 No/An 10
2020s 306.6 No/An 296 No/An 332 No/An 5

Countries ranked near Argentina

  1. 16 Portugal 311 No/An compare
  2. 17 Austria 306 No/An compare
  3. 17 Uruguay 306 No/An compare
  4. 20 Fiji 300 No/An compare
  5. 20 Qatar 300 No/An compare
  6. 20 Slovakia 300 No/An compare
  7. 20 Switzerland 300 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Argentina?
Hen eggs in shell, fresh — yield in Argentina was 302 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Argentina?
The highest recorded value was 337 No/An in 2009.
What is the lowest hen eggs in shell, fresh — yield recorded in Argentina?
The lowest recorded value was 104 No/An in 1962.
How does Argentina rank for hen eggs in shell, fresh — yield?
Argentina ranks 19th out of 205 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Argentina?
Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.