Hen eggs in shell, fresh — Yield/Carcass Weight in Serbia
Serbia: Hen eggs in shell, fresh — Yield/Carcass Weight was 9,903 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Serbia recorded 9,903 g/An for hen eggs in shell, fresh — yield/carcass weight in 2024.
That represents a change of up 1.0% on the previous year and up 20.3% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Serbia peaked at 10,270 g/An in 2022 and was at its lowest, 6,100 g/An, in 2008.
Serbia ranks 117th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Serbia, year by year
| Year | g/An | Change |
|---|---|---|
| 2006 | 6,924 g/An | — |
| 2007 | 6,795 g/An | -1.9% |
| 2008 | 6,100 g/An | -10.2% |
| 2009 | 6,920 g/An | +13.4% |
| 2010 | 7,383 g/An | +6.7% |
| 2011 | 6,696 g/An | -9.3% |
| 2012 | 8,600 g/An | +28.4% |
| 2013 | 9,051 g/An | +5.2% |
| 2014 | 8,233 g/An | -9.0% |
| 2015 | 10,081 g/An | +22.4% |
| 2016 | 10,144 g/An | +0.6% |
| 2017 | 9,934 g/An | -2.1% |
| 2018 | 10,100 g/An | +1.7% |
| 2019 | 10,013 g/An | -0.9% |
| 2020 | 10,021 g/An | +0.1% |
| 2021 | 10,003 g/An | -0.2% |
| 2022 | 10,270 g/An | +2.7% |
| 2023 | 9,809 g/An | -4.5% |
| 2024 | 9,903 g/An | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,685 g/An | 6,100 g/An | 6,924 g/An | 4 |
| 2010s | 9,024 g/An | 6,696 g/An | 10,144 g/An | 10 |
| 2020s | 10,001 g/An | 9,809 g/An | 10,270 g/An | 5 |
Countries ranked near Serbia
- 115 Republic of Korea 10,217 g/An compare
- 116 Cuba 10,137 g/An compare
- 117 Serbia 9,903 g/An compare
- 119 El Salvador 9,604 g/An compare
- 120 Mauritius 9,553 g/An compare
More agriculture & rural data for Serbia
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Tomatoes — Area harvested 7,518 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
- Sorghum — Area harvested 2,624 ha (2024)
- Sorghum — Production 8,307 t (2024)
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Serbia?
- Hen eggs in shell, fresh — yield/carcass weight in Serbia was 9,903 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Serbia?
- The highest recorded value was 10,270 g/An in 2022.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Serbia?
- The lowest recorded value was 6,100 g/An in 2008.
- How does Serbia rank for hen eggs in shell, fresh — yield/carcass weight?
- Serbia ranks 117th out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Serbia?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.