Republic of Korea vs Serbia: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Republic of Korea
- Serbia
How they compare
Republic of Korea currently reports 10,217 g/An against 9,903 g/An in Serbia, a difference of 314 g/An.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Republic of Korea ahead.
Republic of Korea ranks 115th and Serbia ranks 117th of 250 countries.
Republic of Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Republic of Korea | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,553 g/An | 6,685 g/An | 2,868 g/An | Republic of Korea |
| 2010s | 9,770 g/An | 9,024 g/An | 746.4 g/An | Republic of Korea |
| 2020s | 10,167 g/An | 10,001 g/An | 165.8 g/An | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Republic of Korea or Serbia?
- Republic of Korea, at 10,217 g/An against 9,903 g/An in Serbia as of 2024.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Republic of Korea and Serbia?
- 314 g/An, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Republic of Korea and Serbia rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Republic of Korea ranks 115th and Serbia ranks 117th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.