Hen eggs in shell, fresh — Yield/Carcass Weight in Republic of Korea
Republic of Korea: Hen eggs in shell, fresh — Yield/Carcass Weight was 10,217 g/An in 2024. ▬ Flat
Hen eggs in shell, fresh — Yield/Carcass Weight in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, hen eggs in shell, fresh — yield/carcass weight in Republic of Korea stood at 10,217 g/An.
The figure is up 0.2% on the previous year and up 10.6% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Republic of Korea peaked at 14,991 g/An in 1975 and was at its lowest, 6,572 g/An, in 1969.
That places Republic of Korea 115th out of 250 countries with data for 2024, putting it in the middle of the range.
Hen eggs in shell, fresh — Yield/Carcass Weight in Republic of Korea, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 6,633 g/An | — |
| 1962 | 9,895 g/An | +49.2% |
| 1963 | 9,965 g/An | +0.7% |
| 1964 | 12,078 g/An | +21.2% |
| 1965 | 9,466 g/An | -21.6% |
| 1966 | 8,235 g/An | -13.0% |
| 1967 | 7,448 g/An | -9.6% |
| 1968 | 6,925 g/An | -7.0% |
| 1969 | 6,572 g/An | -5.1% |
| 1970 | 8,484 g/An | +29.1% |
| 1971 | 9,299 g/An | +9.6% |
| 1972 | 9,712 g/An | +4.4% |
| 1973 | 10,000 g/An | +3.0% |
| 1974 | 14,491 g/An | +44.9% |
| 1975 | 14,991 g/An | +3.5% |
| 1976 | 12,482 g/An | -16.7% |
| 1977 | 13,300 g/An | +6.6% |
| 1978 | 11,495 g/An | -13.6% |
| 1979 | 11,550 g/An | +0.5% |
| 1980 | 11,760 g/An | +1.8% |
| 1981 | 11,970 g/An | +1.8% |
| 1982 | 12,760 g/An | +6.6% |
| 1983 | 10,369 g/An | -18.7% |
| 1984 | 10,167 g/An | -1.9% |
| 1985 | 10,161 g/An | -0.1% |
| 1986 | 9,486 g/An | -6.6% |
| 1987 | 8,935 g/An | -5.8% |
| 1988 | 10,611 g/An | +18.8% |
| 1989 | 9,935 g/An | -6.4% |
| 1990 | 9,270 g/An | -6.7% |
| 1991 | 9,995 g/An | +7.8% |
| 1992 | 9,629 g/An | -3.7% |
| 1993 | 10,517 g/An | +9.2% |
| 1994 | 10,036 g/An | -4.6% |
| 1995 | 9,796 g/An | -2.4% |
| 1996 | 10,141 g/An | +3.5% |
| 1997 | 9,918 g/An | -2.2% |
| 1998 | 9,916 g/An | -0.0% |
| 1999 | 8,894 g/An | -10.3% |
| 2000 | 9,374 g/An | +5.4% |
| 2001 | 10,627 g/An | +13.4% |
| 2002 | 10,692 g/An | +0.6% |
| 2003 | 11,065 g/An | +3.5% |
| 2004 | 9,880 g/An | -10.7% |
| 2005 | 9,643 g/An | -2.4% |
| 2006 | 9,389 g/An | -2.6% |
| 2007 | 9,694 g/An | +3.2% |
| 2008 | 9,567 g/An | -1.3% |
| 2009 | 9,561 g/An | -0.1% |
| 2010 | 9,564 g/An | +0.0% |
| 2011 | 9,451 g/An | -1.2% |
| 2012 | 9,781 g/An | +3.5% |
| 2013 | 9,487 g/An | -3.0% |
| 2014 | 9,235 g/An | -2.7% |
| 2015 | 10,075 g/An | +9.1% |
| 2016 | 10,074 g/An | -0.0% |
| 2017 | 9,834 g/An | -2.4% |
| 2018 | 10,122 g/An | +2.9% |
| 2019 | 10,076 g/An | -0.5% |
| 2020 | 10,129 g/An | +0.5% |
| 2021 | 10,137 g/An | +0.1% |
| 2022 | 10,159 g/An | +0.2% |
| 2023 | 10,193 g/An | +0.3% |
| 2024 | 10,217 g/An | +0.2% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield/Carcass Weight in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +49.2% | 6,633 g/An | 9,895 g/An |
| 1974 | +44.9% | 10,000 g/An | 14,491 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,580 g/An | 6,572 g/An | 12,078 g/An | 9 |
| 1970s | 11,580 g/An | 8,484 g/An | 14,991 g/An | 10 |
| 1980s | 10,615 g/An | 8,935 g/An | 12,760 g/An | 10 |
| 1990s | 9,811 g/An | 8,894 g/An | 10,517 g/An | 10 |
| 2000s | 9,949 g/An | 9,374 g/An | 11,065 g/An | 10 |
| 2010s | 9,770 g/An | 9,235 g/An | 10,122 g/An | 10 |
| 2020s | 10,167 g/An | 10,129 g/An | 10,217 g/An | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Republic of Korea?
- Hen eggs in shell, fresh — yield/carcass weight in Republic of Korea was 10,217 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Republic of Korea?
- The highest recorded value was 14,991 g/An in 1975.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Republic of Korea?
- The lowest recorded value was 6,572 g/An in 1969.
- How does Republic of Korea rank for hen eggs in shell, fresh — yield/carcass weight?
- Republic of Korea ranks 115th out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Republic of Korea?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.