Cuba vs Serbia: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Cuba
- Serbia
How they compare
Cuba currently reports 10,137 g/An against 9,903 g/An in Serbia, a difference of 234 g/An.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Cuba ahead.
Cuba ranks 116th and Serbia ranks 117th of 250 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,542 g/An | 6,685 g/An | 3,858 g/An | Cuba |
| 2010s | 10,381 g/An | 9,024 g/An | 1,357 g/An | Cuba |
| 2020s | 10,179 g/An | 10,001 g/An | 178.2 g/An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Cuba or Serbia?
- Cuba, at 10,137 g/An against 9,903 g/An in Serbia as of 2024.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Cuba and Serbia?
- 234 g/An, with Cuba ahead.
- How many years of comparable data are there for Cuba and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Cuba and Serbia rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Cuba ranks 116th and Serbia ranks 117th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.