Hen eggs in shell, fresh — Production in Switzerland

Switzerland: Hen eggs in shell, fresh — Production was 1.15 million t in 2024. ▲ Rising

Latest (2024)
1.15 million t
Change on year
up 2.3%
World rank
78th
of 191 countries
All-time high
1.18 million t
in 2021
All-time low
505,000 t
in 1962
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Switzerland, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Switzerland is 1.15 million t, measured in 2024.

That represents a change of up 2.3% on the previous year and up 33.9% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Switzerland peaked at 1.18 million t in 2021 and was at its lowest, 505,000 t, in 1962.

Switzerland ranks 78th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production in Switzerland, year by year

Annual values for Hen eggs in shell, fresh — Production in Switzerland, 1961 to 2024.
Year t Change
1961 515,000 t —
1962 505,000 t -1.9%
1963 535,000 t +5.9%
1964 540,000 t +0.9%
1965 575,000 t +6.5%
1966 626,000 t +8.9%
1967 654,000 t +4.5%
1968 654,000 t +0.0%
1969 676,000 t +3.4%
1970 700,000 t +3.6%
1971 720,000 t +2.9%
1972 730,000 t +1.4%
1973 750,000 t +2.7%
1974 746,000 t -0.5%
1975 749,000 t +0.4%
1976 760,000 t +1.5%
1977 748,000 t -1.6%
1978 771,000 t +3.1%
1979 782,000 t +1.4%
1980 781,000 t -0.1%
1981 763,000 t -2.3%
1982 763,000 t +0.0%
1983 803,000 t +5.2%
1984 764,000 t -4.9%
1985 775,000 t +1.4%
1986 801,000 t +3.4%
1987 766,000 t -4.4%
1988 738,000 t -3.7%
1989 723,000 t -2.0%
1990 659,630 t -8.8%
1991 652,968 t -1.0%
1992 678,283 t +3.9%
1993 641,824 t -5.4%
1994 674,530 t +5.1%
1995 617,491 t -8.5%
1996 680,380 t +10.2%
1997 689,453 t +1.3%
1998 718,918 t +4.3%
1999 710,039 t -1.2%
2000 715,965 t +0.8%
2001 712,566 t -0.5%
2002 736,448 t +3.4%
2003 717,825 t -2.5%
2004 691,032 t -3.7%
2005 682,310 t -1.3%
2006 699,261 t +2.5%
2007 698,163 t -0.2%
2008 708,144 t +1.4%
2009 747,124 t +5.5%
2010 779,529 t +4.3%
2011 785,271 t +0.7%
2012 791,499 t +0.8%
2013 835,629 t +5.6%
2014 859,718 t +2.9%
2015 915,731 t +6.5%
2016 935,890 t +2.2%
2017 973,747 t +4.0%
2018 1.01 million t +3.4%
2019 1.03 million t +2.7%
2020 1.10 million t +6.4%
2021 1.18 million t +7.6%
2022 1.17 million t -1.1%
2023 1.12 million t -4.0%
2024 1.15 million t +2.3%

Switzerland compared with similar countries

  • Switzerland's 1.15 million t is above the median for high income countries, which is 875,000 t, 1.3× the median. (57 countries reporting)
  • Switzerland's 1.15 million t is below the median for Europe & Central Asia, which is 1.17 million t, 98% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 586,667 t 505,000 t 676,000 t 9
1970s 745,600 t 700,000 t 782,000 t 10
1980s 767,700 t 723,000 t 803,000 t 10
1990s 672,352 t 617,491 t 718,918 t 10
2000s 710,884 t 682,310 t 747,124 t 10
2010s 891,725 t 779,529 t 1.03 million t 10
2020s 1.15 million t 1.10 million t 1.18 million t 5

Countries ranked near Switzerland

  1. 75 El Salvador 1.21 million t compare
  2. 76 Norway 1.19 million t compare
  3. 77 United Arab Emirates 1.17 million t compare
  4. 79 New Zealand 1.13 million t compare
  5. 80 Lebanon 1.07 million t compare
  6. 81 Ethiopia 1.07 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is hen eggs in shell, fresh — production in Switzerland?
Hen eggs in shell, fresh — production in Switzerland was 1.15 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Switzerland?
The highest recorded value was 1.18 million t in 2021.
What is the lowest hen eggs in shell, fresh — production recorded in Switzerland?
The lowest recorded value was 505,000 t in 1962.
How does Switzerland rank for hen eggs in shell, fresh — production?
Switzerland ranks 78th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Switzerland?
Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/switzerland/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.