Hen eggs in shell, fresh — Production in El Salvador

El Salvador: Hen eggs in shell, fresh — Production was 1.21 million t in 2024. ▲ Rising

Latest (2024)
1.21 million t
Change on year
down 0.2%
World rank
75th
of 191 countries
All-time high
1.34 million t
in 2016
All-time low
320,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in El Salvador, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in El Salvador is 1.21 million t, measured in 2024.

The figure is down 0.2% on the previous year and down 7.7% over ten years.

Over the whole period, hen eggs in shell, fresh — production in El Salvador peaked at 1.34 million t in 2016 and was at its lowest, 320,000 t, in 1961.

El Salvador ranks 75th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production in El Salvador, year by year

Annual values for Hen eggs in shell, fresh — Production in El Salvador, 1961 to 2024.
Year t Change
1961 320,000 t —
1962 341,000 t +6.6%
1963 359,000 t +5.3%
1964 369,000 t +2.8%
1965 400,000 t +8.4%
1966 413,000 t +3.2%
1967 438,000 t +6.1%
1968 462,000 t +5.5%
1969 491,000 t +6.3%
1970 470,375 t -4.2%
1971 486,874 t +3.5%
1972 459,884 t -5.5%
1973 501,628 t +9.1%
1974 521,481 t +4.0%
1975 598,902 t +14.8%
1976 694,713 t +16.0%
1977 752,950 t +8.4%
1978 833,827 t +10.7%
1979 835,828 t +0.2%
1980 818,563 t -2.1%
1981 800,499 t -2.2%
1982 844,136 t +5.5%
1983 849,118 t +0.6%
1984 853,303 t +0.5%
1985 880,145 t +3.1%
1986 905,153 t +2.8%
1987 938,271 t +3.7%
1988 997,465 t +6.3%
1989 998,000 t +0.1%
1990 997,547 t -0.0%
1991 1.04 million t +4.7%
1992 1.05 million t +0.6%
1993 890,000 t -15.2%
1994 980,000 t +10.1%
1995 992,000 t +1.2%
1996 976,000 t -1.6%
1997 1.00 million t +2.5%
1998 1.02 million t +1.5%
1999 951,500 t -6.3%
2000 1.11 million t +17.1%
2001 1.11 million t +0.0%
2002 1.20 million t +7.6%
2003 1.16 million t -2.9%
2004 1.15 million t -1.6%
2005 1.15 million t -0.0%
2006 1.18 million t +2.7%
2007 1.19 million t +0.8%
2008 1.14 million t -4.3%
2009 1.09 million t -4.1%
2010 1.10 million t +1.0%
2011 1.01 million t -8.0%
2012 1.06 million t +4.3%
2013 1.20 million t +13.5%
2014 1.32 million t +9.8%
2015 1.31 million t -0.7%
2016 1.34 million t +2.7%
2017 1.24 million t -7.3%
2018 1.26 million t +1.4%
2019 1.25 million t -1.3%
2020 1.23 million t -1.6%
2021 1.20 million t -2.2%
2022 1.23 million t +2.6%
2023 1.22 million t -0.9%
2024 1.21 million t -0.2%

El Salvador compared with similar countries

  • El Salvador's 1.21 million t is below the median for upper middle income countries, which is 1.28 million t, 95% of the median. (50 countries reporting)
  • El Salvador's 1.21 million t is above the median for Latin America & Caribbean, which is 765,089 t, 1.6× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 399,222 t 320,000 t 491,000 t 9
1970s 615,646 t 459,884 t 835,828 t 10
1980s 888,465 t 800,499 t 998,000 t 10
1990s 989,781 t 890,000 t 1.05 million t 10
2000s 1.15 million t 1.09 million t 1.20 million t 10
2010s 1.21 million t 1.01 million t 1.34 million t 10
2020s 1.22 million t 1.20 million t 1.23 million t 5

Countries ranked near El Salvador

  1. 72 Kuwait 1.25 million t compare
  2. 73 Cuba 1.22 million t compare
  3. 74 Burkina Faso 1.22 million t compare
  4. 76 Norway 1.19 million t compare
  5. 77 United Arab Emirates 1.17 million t compare
  6. 78 Switzerland 1.15 million t compare

See the full ranking of 240 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is hen eggs in shell, fresh — production in El Salvador?
Hen eggs in shell, fresh — production in El Salvador was 1.21 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in El Salvador?
The highest recorded value was 1.34 million t in 2016.
What is the lowest hen eggs in shell, fresh — production recorded in El Salvador?
The lowest recorded value was 320,000 t in 1961.
How does El Salvador rank for hen eggs in shell, fresh — production?
El Salvador ranks 75th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in El Salvador?
Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/el-salvador/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.