Hen eggs in shell, fresh — Production in New Zealand

New Zealand: Hen eggs in shell, fresh — Production was 1.13 million t in 2024. ▲ Rising

Latest (2024)
1.13 million t
Change on year
up 1.0%
World rank
79th
of 191 countries
All-time high
1.22 million t
in 2020
All-time low
654,300 t
in 1987
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in New Zealand, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Zealand recorded 1.13 million t for hen eggs in shell, fresh — production in 2024.

That represents a change of up 1.0% on the previous year and up 11.4% over ten years.

Over the whole period, hen eggs in shell, fresh — production in New Zealand peaked at 1.22 million t in 2020 and was at its lowest, 654,300 t, in 1987.

New Zealand ranks 79th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production in New Zealand, year by year

Annual values for Hen eggs in shell, fresh — Production in New Zealand, 1961 to 2024.
Year t Change
1961 723,000 t
1962 724,000 t +0.1%
1963 754,000 t +4.1%
1964 762,000 t +1.1%
1965 770,000 t +1.0%
1966 800,000 t +3.9%
1967 870,000 t +8.8%
1968 875,000 t +0.6%
1969 880,000 t +0.6%
1970 890,000 t +1.1%
1971 909,000 t +2.1%
1972 925,800 t +1.8%
1973 996,000 t +7.6%
1974 972,000 t -2.4%
1975 972,000 t +0.0%
1976 910,800 t -6.3%
1977 976,800 t +7.2%
1978 1.00 million t +2.6%
1979 984,000 t -1.8%
1980 918,000 t -6.7%
1981 975,000 t +6.2%
1982 968,500 t -0.7%
1983 886,800 t -8.4%
1984 823,200 t -7.2%
1985 769,200 t -6.6%
1986 780,000 t +1.4%
1987 654,300 t -16.1%
1988 657,300 t +0.5%
1989 721,000 t +9.7%
1990 732,000 t +1.5%
1991 736,000 t +0.5%
1992 786,000 t +6.8%
1993 768,000 t -2.3%
1994 741,000 t -3.5%
1995 741,000 t +0.0%
1996 748,000 t +0.9%
1997 750,000 t +0.3%
1998 756,000 t +0.8%
1999 753,000 t -0.4%
2000 768,000 t +2.0%
2001 784,000 t +2.1%
2002 815,500 t +4.0%
2003 824,000 t +1.0%
2004 856,440 t +3.9%
2005 909,000 t +6.1%
2006 910,000 t +0.1%
2007 832,000 t -8.6%
2008 950,000 t +14.2%
2009 925,000 t -2.6%
2010 934,000 t +1.0%
2011 912,500 t -2.3%
2012 955,000 t +4.7%
2013 955,847 t +0.1%
2014 1.01 million t +5.7%
2015 1.03 million t +1.5%
2016 1.08 million t +4.8%
2017 1.12 million t +3.8%
2018 1.11 million t -0.9%
2019 1.12 million t +1.3%
2020 1.22 million t +8.6%
2021 1.21 million t -0.3%
2022 1.12 million t -7.9%
2023 1.11 million t -0.3%
2024 1.13 million t +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 795,333 t 723,000 t 880,000 t 9
1970s 953,840 t 890,000 t 1.00 million t 10
1980s 815,330 t 654,300 t 975,000 t 10
1990s 751,100 t 732,000 t 786,000 t 10
2000s 857,394 t 768,000 t 950,000 t 10
2010s 1.02 million t 912,500 t 1.12 million t 10
2020s 1.16 million t 1.11 million t 1.22 million t 5

Countries ranked near New Zealand

  1. 76 Norway 1.19 million t compare
  2. 77 United Arab Emirates 1.17 million t compare
  3. 78 Switzerland 1.15 million t compare
  4. 80 Lebanon 1.07 million t compare
  5. 81 Ethiopia 1.07 million t compare
  6. 82 Ireland 1.06 million t compare

See the full ranking of 240 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is hen eggs in shell, fresh — production in New Zealand?
Hen eggs in shell, fresh — production in New Zealand was 1.13 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in New Zealand?
The highest recorded value was 1.22 million t in 2020.
What is the lowest hen eggs in shell, fresh — production recorded in New Zealand?
The lowest recorded value was 654,300 t in 1987.
How does New Zealand rank for hen eggs in shell, fresh — production?
New Zealand ranks 79th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in New Zealand?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/new-zealand/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.