Hen eggs in shell, fresh — Production in Lebanon

Lebanon: Hen eggs in shell, fresh — Production was 1.07 million t in 2024. ▲ Rising

Latest (2024)
1.07 million t
Change on year
down 0.0%
World rank
80th
of 191 countries
All-time high
1.07 million t
in 2023
All-time low
70,300 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Lebanon, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Lebanon is 1.07 million t, measured in 2024.

That represents a change of up 78.3% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Lebanon peaked at 1.07 million t in 2023 and was at its lowest, 70,300 t, in 1961.

Lebanon ranks 80th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production in Lebanon, year by year

Annual values for Hen eggs in shell, fresh — Production in Lebanon, 1961 to 2024.
Year t Change
1961 70,300 t —
1962 98,500 t +40.1%
1963 120,000 t +21.8%
1964 204,000 t +70.0%
1965 302,800 t +48.4%
1966 491,000 t +62.2%
1967 573,300 t +16.8%
1968 603,800 t +5.3%
1969 458,424 t -24.1%
1970 490,000 t +6.9%
1971 540,000 t +10.2%
1972 560,000 t +3.7%
1973 527,000 t -5.9%
1974 581,000 t +10.2%
1975 494,000 t -15.0%
1976 150,000 t -69.6%
1977 300,000 t +100.0%
1978 400,000 t +33.3%
1979 509,090 t +27.3%
1980 957,637 t +88.1%
1981 960,000 t +0.2%
1982 970,000 t +1.0%
1983 1.02 million t +5.2%
1984 980,000 t -3.9%
1985 940,000 t -4.1%
1986 900,000 t -4.3%
1987 887,000 t -1.4%
1988 827,000 t -6.8%
1989 760,000 t -8.1%
1990 700,000 t -7.9%
1991 652,300 t -6.8%
1992 600,000 t -8.0%
1993 528,000 t -12.0%
1994 436,400 t -17.3%
1995 468,400 t +7.3%
1996 562,777 t +20.1%
1997 650,000 t +15.5%
1998 690,000 t +6.2%
1999 720,000 t +4.3%
2000 720,000 t +0.0%
2001 740,000 t +2.8%
2002 770,000 t +4.1%
2003 775,000 t +0.6%
2004 755,000 t -2.6%
2005 758,000 t +0.4%
2006 670,000 t -11.6%
2007 762,000 t +13.7%
2008 762,000 t +0.0%
2009 784,000 t +2.9%
2010 709,100 t -9.6%
2011 387,900 t -45.3%
2012 378,430 t -2.4%
2013 473,070 t +25.0%
2014 600,000 t +26.8%
2015 808,520 t +34.8%
2016 653,459 t -19.2%
2017 664,450 t +1.7%
2018 697,600 t +5.0%
2019 767,360 t +10.0%
2020 728,992 t -5.0%
2021 728,610 t -0.1%
2022 546,458 t -25.0%
2023 1.07 million t +95.8%
2024 1.07 million t -0.0%

Lebanon compared with similar countries

  • Lebanon's 1.07 million t is above the median for lower middle income countries, which is 901,548 t, 1.2× the median. (40 countries reporting)
  • Lebanon's 1.07 million t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.29 million t, 83% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +100.0% 150,000 t 300,000 t
2023 +95.8% 546,458 t 1.07 million t
1980 +88.1% 509,090 t 957,637 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 324,680 t 70,300 t 603,800 t 9
1970s 455,109 t 150,000 t 581,000 t 10
1980s 920,164 t 760,000 t 1.02 million t 10
1990s 600,788 t 436,400 t 720,000 t 10
2000s 749,600 t 670,000 t 784,000 t 10
2010s 613,989 t 378,430 t 808,520 t 10
2020s 828,858 t 546,458 t 1.07 million t 5

Countries ranked near Lebanon

  1. 77 United Arab Emirates 1.17 million t compare
  2. 78 Switzerland 1.15 million t compare
  3. 79 New Zealand 1.13 million t compare
  4. 81 Ethiopia 1.07 million t compare
  5. 82 Ireland 1.06 million t compare
  6. 83 Zimbabwe 1.04 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is hen eggs in shell, fresh — production in Lebanon?
Hen eggs in shell, fresh — production in Lebanon was 1.07 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Lebanon?
The highest recorded value was 1.07 million t in 2023.
What is the lowest hen eggs in shell, fresh — production recorded in Lebanon?
The lowest recorded value was 70,300 t in 1961.
How does Lebanon rank for hen eggs in shell, fresh — production?
Lebanon ranks 80th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Lebanon?
Over the last ten years it is up 78.3%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/lebanon/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.