Ethiopia vs Switzerland: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Ethiopia
- Switzerland
How they compare
Switzerland currently reports 1.15 million t against 1.07 million t in Ethiopia, a difference of 83,670 t.
That makes Switzerland's figure about 1.1 times Ethiopia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 104th and Switzerland ranks 101st of 251 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | Ethiopia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 717,311 t | 676,091 t | 41,220 t | Ethiopia |
| 2000s | 888,444 t | 710,884 t | 177,561 t | Ethiopia |
| 2010s | 1.05 million t | 891,725 t | 158,047 t | Ethiopia |
| 2020s | 1.11 million t | 1.15 million t | 31,638 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Ethiopia or Switzerland?
- Switzerland, at 1.15 million t against 1.07 million t in Ethiopia as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Ethiopia and Switzerland?
- 83,670 t, with Switzerland ahead.
- How many years of comparable data are there for Ethiopia and Switzerland?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Switzerland rank globally for hen eggs in shell, fresh — production?
- Ethiopia ranks 104th and Switzerland ranks 101st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.