Hen eggs in shell, fresh — Production in Norway

Norway: Hen eggs in shell, fresh — Production was 1.19 million t in 2024. ▲ Rising

Latest (2024)
1.19 million t
Change on year
down 2.8%
World rank
76th
of 191 countries
All-time high
1.23 million t
in 2022
All-time low
541,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Norway, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Norway is 1.19 million t, measured in 2024.

The figure is down 2.8% on the previous year and up 6.9% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Norway peaked at 1.23 million t in 2022 and was at its lowest, 541,000 t, in 1961.

Norway ranks 76th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production in Norway, year by year

Annual values for Hen eggs in shell, fresh — Production in Norway, 1961 to 2024.
Year t Change
1961 541,000 t —
1962 553,000 t +2.2%
1963 542,000 t -2.0%
1964 547,000 t +0.9%
1965 564,000 t +3.1%
1966 637,000 t +12.9%
1967 655,000 t +2.8%
1968 640,000 t -2.3%
1969 689,000 t +7.7%
1970 650,000 t -5.7%
1971 644,000 t -0.9%
1972 644,000 t +0.0%
1973 671,000 t +4.2%
1974 682,000 t +1.6%
1975 644,000 t -5.6%
1976 645,000 t +0.2%
1977 653,000 t +1.2%
1978 694,000 t +6.3%
1979 743,121 t +7.1%
1980 745,994 t +0.4%
1981 771,273 t +3.4%
1982 843,000 t +9.3%
1983 862,000 t +2.3%
1984 891,000 t +3.4%
1985 882,000 t -1.0%
1986 842,000 t -4.5%
1987 887,400 t +5.4%
1988 929,713 t +4.8%
1989 897,141 t -3.5%
1990 850,765 t -5.2%
1991 855,440 t +0.5%
1992 850,800 t -0.5%
1993 862,050 t +1.3%
1994 865,030 t +0.3%
1995 827,760 t -4.3%
1996 818,960 t -1.1%
1997 786,450 t -4.0%
1998 776,650 t -1.2%
1999 795,080 t +2.4%
2000 781,300 t -1.7%
2001 796,000 t +1.9%
2002 790,966 t -0.6%
2003 837,300 t +5.9%
2004 873,500 t +4.3%
2005 845,000 t -3.3%
2006 846,900 t +0.2%
2007 880,500 t +4.0%
2008 933,500 t +6.0%
2009 979,000 t +4.9%
2010 999,660 t +2.1%
2011 988,700 t -1.1%
2012 1.04 million t +5.1%
2013 1.09 million t +5.2%
2014 1.11 million t +1.6%
2015 1.12 million t +1.0%
2016 1.12 million t +0.0%
2017 1.16 million t +3.8%
2018 1.19 million t +1.8%
2019 1.23 million t +3.3%
2020 1.22 million t -0.5%
2021 1.23 million t +0.5%
2022 1.23 million t +0.7%
2023 1.22 million t -1.0%
2024 1.19 million t -2.8%

Norway compared with similar countries

  • Norway's 1.19 million t is above the median for high income countries, which is 875,000 t, 1.4× the median. (57 countries reporting)
  • Norway's 1.19 million t is above the median for Europe & Central Asia, which is 1.17 million t, 1.0× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 596,444 t 541,000 t 689,000 t 9
1970s 667,012 t 644,000 t 743,121 t 10
1980s 855,152 t 745,994 t 929,713 t 10
1990s 828,898 t 776,650 t 865,030 t 10
2000s 856,397 t 781,300 t 979,000 t 10
2010s 1.11 million t 988,700 t 1.23 million t 10
2020s 1.22 million t 1.19 million t 1.23 million t 5

Countries ranked near Norway

  1. 73 Cuba 1.22 million t compare
  2. 74 Burkina Faso 1.22 million t compare
  3. 75 El Salvador 1.21 million t compare
  4. 77 United Arab Emirates 1.17 million t compare
  5. 78 Switzerland 1.15 million t compare
  6. 79 New Zealand 1.13 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is hen eggs in shell, fresh — production in Norway?
Hen eggs in shell, fresh — production in Norway was 1.19 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Norway?
The highest recorded value was 1.23 million t in 2022.
What is the lowest hen eggs in shell, fresh — production recorded in Norway?
The lowest recorded value was 541,000 t in 1961.
How does Norway rank for hen eggs in shell, fresh — production?
Norway ranks 76th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Norway?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/norway/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.