Jamaica vs Sierra Leone: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Jamaica
- Sierra Leone
How they compare
Sierra Leone currently reports 246,378 t against 240,890 t in Jamaica, a difference of 5,488 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 157th and Sierra Leone ranks 156th of 251 countries.
Across the 7 decades both report, Jamaica averaged higher in 4 and Sierra Leone in 3.
Head to head by decade
| Decade | Jamaica | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 120,144 t | 74,322 t | 45,822 t | Jamaica |
| 1970s | 231,092 t | 95,843 t | 135,249 t | Jamaica |
| 1980s | 292,623 t | 119,370 t | 173,253 t | Jamaica |
| 1990s | 119,304 t | 145,025 t | 25,721 t | Sierra Leone |
| 2000s | 125,055 t | 96,740 t | 28,315 t | Jamaica |
| 2010s | 155,586 t | 245,180 t | 89,594 t | Sierra Leone |
| 2020s | 231,244 t | 246,567 t | 15,323 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Jamaica or Sierra Leone?
- Sierra Leone, at 246,378 t against 240,890 t in Jamaica as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Jamaica and Sierra Leone?
- 5,488 t, with Sierra Leone ahead.
- How many years of comparable data are there for Jamaica and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Sierra Leone rank globally for hen eggs in shell, fresh — production?
- Jamaica ranks 157th and Sierra Leone ranks 156th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.