Jamaica vs Montenegro: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Jamaica
- Montenegro
How they compare
Jamaica currently reports 240,890 t against 224,736 t in Montenegro, a difference of 16,154 t.
That makes Jamaica's figure about 1.1 times Montenegro's.
Across all 19 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 157th and Montenegro ranks 160th of 251 countries.
Jamaica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jamaica | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 130,620 t | 57,161 t | 73,458 t | Jamaica |
| 2010s | 155,586 t | 95,012 t | 60,574 t | Jamaica |
| 2020s | 231,244 t | 159,075 t | 72,169 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Jamaica or Montenegro?
- Jamaica, at 240,890 t against 224,736 t in Montenegro as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Jamaica and Montenegro?
- 16,154 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Jamaica and Montenegro rank globally for hen eggs in shell, fresh — production?
- Jamaica ranks 157th and Montenegro ranks 160th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.