Hen eggs in shell, fresh — Production (eggs Production) in Guadeloupe
Guadeloupe: Hen eggs in shell, fresh — Production (eggs Production) was 33,350 t in 2006. ◆ Volatile
Hen eggs in shell, fresh — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, hen eggs in shell, fresh — production in Guadeloupe stood at 33,350 t.
The figure is down 15.2% on the previous year and up 9.8% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Guadeloupe peaked at 52,600 t in 2003 and was at its lowest, 3,000 t, in 1961.
That places Guadeloupe 211th out of 251 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Production (eggs Production) in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,000 t | — |
| 1962 | 3,000 t | +0.0% |
| 1963 | 3,000 t | +0.0% |
| 1964 | 3,000 t | +0.0% |
| 1965 | 4,000 t | +33.3% |
| 1966 | 4,500 t | +12.5% |
| 1967 | 5,000 t | +11.1% |
| 1968 | 5,500 t | +10.0% |
| 1969 | 6,000 t | +9.1% |
| 1970 | 6,500 t | +8.3% |
| 1971 | 6,500 t | +0.0% |
| 1972 | 7,000 t | +7.7% |
| 1973 | 7,000 t | +0.0% |
| 1974 | 8,000 t | +14.3% |
| 1975 | 6,400 t | -20.0% |
| 1976 | 9,000 t | +40.6% |
| 1977 | 9,500 t | +5.6% |
| 1978 | 10,200 t | +7.4% |
| 1979 | 10,700 t | +4.9% |
| 1980 | 12,200 t | +14.0% |
| 1981 | 21,483 t | +76.1% |
| 1982 | 22,359 t | +4.1% |
| 1983 | 20,486 t | -8.4% |
| 1984 | 21,154 t | +3.3% |
| 1985 | 21,480 t | +1.5% |
| 1986 | 22,080 t | +2.8% |
| 1987 | 24,840 t | +12.5% |
| 1988 | 24,410 t | -1.7% |
| 1989 | 14,010 t | -42.6% |
| 1990 | 36,800 t | +162.7% |
| 1991 | 33,810 t | -8.1% |
| 1992 | 38,828 t | +14.8% |
| 1993 | 31,976 t | -17.6% |
| 1994 | 33,118 t | +3.6% |
| 1995 | 28,550 t | -13.8% |
| 1996 | 30,377 t | +6.4% |
| 1997 | 33,118 t | +9.0% |
| 1998 | 26,850 t | -18.9% |
| 1999 | 35,250 t | +31.3% |
| 2000 | 44,450 t | +26.1% |
| 2001 | 47,250 t | +6.3% |
| 2002 | 47,350 t | +0.2% |
| 2003 | 52,600 t | +11.1% |
| 2004 | 45,550 t | -13.4% |
| 2005 | 39,350 t | -13.6% |
| 2006 | 33,350 t | -15.2% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production (eggs Production) in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +162.7% | 14,010 t | 36,800 t |
| 1981 | +76.1% | 12,200 t | 21,483 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,111 t | 3,000 t | 6,000 t | 9 |
| 1970s | 8,080 t | 6,400 t | 10,700 t | 10 |
| 1980s | 20,450 t | 12,200 t | 24,840 t | 10 |
| 1990s | 32,868 t | 26,850 t | 38,828 t | 10 |
| 2000s | 44,271 t | 33,350 t | 52,600 t | 7 |
Countries ranked near Guadeloupe
- 208 Seychelles 40,547 t compare
- 209 Luxembourg 36,167 t compare
- 210 Guinea-Bissau 34,111 t compare
- 212 Timor-Leste 28,000 t compare
- 213 Eswatini 26,750 t compare
- 213 Eswatini 26,750 t compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Guadeloupe?
- Hen eggs in shell, fresh — production in Guadeloupe was 33,350 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Guadeloupe?
- The highest recorded value was 52,600 t in 2003.
- What is the lowest hen eggs in shell, fresh — production recorded in Guadeloupe?
- The lowest recorded value was 3,000 t in 1961.
- How does Guadeloupe rank for hen eggs in shell, fresh — production?
- Guadeloupe ranks 211th out of 251 countries with data for 2006.
- Is hen eggs in shell, fresh — production rising or falling in Guadeloupe?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.