Hen eggs in shell, fresh — Production in Guadeloupe
Guadeloupe: Hen eggs in shell, fresh — Production was 33,350 t in 2006. ◆ Volatile
Hen eggs in shell, fresh — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, hen eggs in shell, fresh — production in Guadeloupe stood at 33,350 t.
The figure is down 15.2% on the previous year and up 9.8% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Guadeloupe peaked at 52,600 t in 2003 and was at its lowest, 3,000 t, in 1961.
That places Guadeloupe 179th out of 207 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,111 t | 3,000 t | 6,000 t | 9 |
| 1970s | 8,080 t | 6,400 t | 10,700 t | 10 |
| 1980s | 20,450 t | 12,200 t | 24,840 t | 10 |
| 1990s | 32,868 t | 26,850 t | 38,828 t | 10 |
| 2000s | 44,271 t | 33,350 t | 52,600 t | 7 |
Countries ranked near Guadeloupe
- 176 Seychelles 40,547 t compare
- 177 Luxembourg 36,167 t compare
- 178 Guinea-Bissau 34,111 t compare
- 180 Timor-Leste 28,000 t compare
- 181 Eswatini 26,750 t compare
- 182 Lesotho 24,633 t compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Production 52,250 t (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Guadeloupe?
- Hen eggs in shell, fresh — production in Guadeloupe was 33,350 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Guadeloupe?
- The highest recorded value was 52,600 t in 2003.
- What is the lowest hen eggs in shell, fresh — production recorded in Guadeloupe?
- The lowest recorded value was 3,000 t in 1961.
- How does Guadeloupe rank for hen eggs in shell, fresh — production?
- Guadeloupe ranks 179th out of 207 countries with data for 2006.
- Is hen eggs in shell, fresh — production rising or falling in Guadeloupe?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.