Guadeloupe vs Seychelles: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Guadeloupe
- Seychelles
How they compare
Seychelles currently reports 40,547 t against 33,350 t in Guadeloupe, a difference of 7,197 t.
That makes Seychelles's figure about 1.2 times Guadeloupe's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 211th and Seychelles ranks 208th of 251 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Seychelles in 1.
Head to head by decade
| Decade | Guadeloupe | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,111 t | 2,282 t | 1,829 t | Guadeloupe |
| 1970s | 8,080 t | 6,553 t | 1,527 t | Guadeloupe |
| 1980s | 20,450 t | 18,880 t | 1,570 t | Guadeloupe |
| 1990s | 32,868 t | 34,860 t | 1,992 t | Seychelles |
| 2000s | 44,271 t | 33,641 t | 10,630 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Guadeloupe or Seychelles?
- Seychelles, at 40,547 t against 33,350 t in Guadeloupe as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Guadeloupe and Seychelles?
- 7,197 t, with Seychelles ahead.
- How many years of comparable data are there for Guadeloupe and Seychelles?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Seychelles rank globally for hen eggs in shell, fresh — production?
- Guadeloupe ranks 211th and Seychelles ranks 208th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.