Guadeloupe vs Timor-Leste: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Guadeloupe
- Timor-Leste
How they compare
Guadeloupe currently reports 33,350 t against 28,000 t in Timor-Leste, a difference of 5,350 t.
That makes Guadeloupe's figure about 1.2 times Timor-Leste's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Timor-Leste ahead.
Guadeloupe ranks 211th and Timor-Leste ranks 212th of 251 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Timor-Leste in 2.
Head to head by decade
| Decade | Guadeloupe | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,111 t | 15,633 t | 11,522 t | Timor-Leste |
| 1970s | 8,080 t | 17,640 t | 9,560 t | Timor-Leste |
| 1980s | 20,450 t | 18,260 t | 2,190 t | Guadeloupe |
| 1990s | 32,868 t | 26,820 t | 6,048 t | Guadeloupe |
| 2000s | 44,271 t | 22,157 t | 22,114 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Guadeloupe or Timor-Leste?
- Guadeloupe, at 33,350 t against 28,000 t in Timor-Leste as of 2006.
- What is the difference in hen eggs in shell, fresh — production between Guadeloupe and Timor-Leste?
- 5,350 t, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Timor-Leste?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Timor-Leste rank globally for hen eggs in shell, fresh — production?
- Guadeloupe ranks 211th and Timor-Leste ranks 212th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.