Hen eggs in shell, fresh — Production (eggs Production) in Timor-Leste
Timor-Leste: Hen eggs in shell, fresh — Production (eggs Production) was 28,000 t in 2024. ▲ Rising
Hen eggs in shell, fresh — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, hen eggs in shell, fresh — production in Timor-Leste stood at 28,000 t.
Compared with earlier readings it is up 4.5% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Timor-Leste peaked at 34,000 t in 1999 and was at its lowest, 13,300 t, in 1961.
That places Timor-Leste 212th out of 251 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Production (eggs Production) in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,300 t | — |
| 1962 | 14,200 t | +6.8% |
| 1963 | 15,000 t | +5.6% |
| 1964 | 15,000 t | +0.0% |
| 1965 | 16,000 t | +6.7% |
| 1966 | 16,800 t | +5.0% |
| 1967 | 16,800 t | +0.0% |
| 1968 | 16,800 t | +0.0% |
| 1969 | 16,800 t | +0.0% |
| 1970 | 17,000 t | +1.2% |
| 1971 | 17,800 t | +4.7% |
| 1972 | 17,700 t | -0.6% |
| 1973 | 17,700 t | +0.0% |
| 1974 | 17,700 t | +0.0% |
| 1975 | 17,700 t | +0.0% |
| 1976 | 17,700 t | +0.0% |
| 1977 | 17,700 t | +0.0% |
| 1978 | 17,700 t | +0.0% |
| 1979 | 17,700 t | +0.0% |
| 1980 | 17,700 t | +0.0% |
| 1981 | 17,700 t | +0.0% |
| 1982 | 17,700 t | +0.0% |
| 1983 | 17,700 t | +0.0% |
| 1984 | 17,700 t | +0.0% |
| 1985 | 20,500 t | +15.8% |
| 1986 | 20,600 t | +0.5% |
| 1987 | 19,200 t | -6.8% |
| 1988 | 16,000 t | -16.7% |
| 1989 | 17,800 t | +11.2% |
| 1990 | 20,400 t | +14.6% |
| 1991 | 23,100 t | +13.2% |
| 1992 | 24,800 t | +7.4% |
| 1993 | 25,700 t | +3.6% |
| 1994 | 24,200 t | -5.8% |
| 1995 | 26,300 t | +8.7% |
| 1996 | 28,400 t | +8.0% |
| 1997 | 29,300 t | +3.2% |
| 1998 | 32,000 t | +9.2% |
| 1999 | 34,000 t | +6.2% |
| 2000 | 26,600 t | -21.8% |
| 2001 | 26,600 t | +0.0% |
| 2002 | 23,000 t | -13.5% |
| 2003 | 17,700 t | -23.0% |
| 2004 | 19,500 t | +10.2% |
| 2005 | 20,400 t | +4.6% |
| 2006 | 21,300 t | +4.4% |
| 2007 | 22,000 t | +3.3% |
| 2008 | 22,900 t | +4.1% |
| 2009 | 24,000 t | +4.8% |
| 2010 | 25,000 t | +4.2% |
| 2011 | 25,000 t | +0.0% |
| 2012 | 26,000 t | +4.0% |
| 2013 | 26,000 t | +0.0% |
| 2014 | 26,800 t | +3.1% |
| 2015 | 27,675 t | +3.3% |
| 2016 | 27,725 t | +0.2% |
| 2017 | 27,730 t | +0.0% |
| 2018 | 28,025 t | +1.1% |
| 2019 | 28,000 t | -0.1% |
| 2020 | 28,000 t | +0.0% |
| 2021 | 28,000 t | +0.0% |
| 2022 | 28,000 t | +0.0% |
| 2023 | 28,000 t | +0.0% |
| 2024 | 28,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,633 t | 13,300 t | 16,800 t | 9 |
| 1970s | 17,640 t | 17,000 t | 17,800 t | 10 |
| 1980s | 18,260 t | 16,000 t | 20,600 t | 10 |
| 1990s | 26,820 t | 20,400 t | 34,000 t | 10 |
| 2000s | 22,400 t | 17,700 t | 26,600 t | 10 |
| 2010s | 26,796 t | 25,000 t | 28,025 t | 10 |
| 2020s | 28,000 t | 28,000 t | 28,000 t | 5 |
Countries ranked near Timor-Leste
- 209 Luxembourg 36,167 t compare
- 210 Guinea-Bissau 34,111 t compare
- 211 Guadeloupe 33,350 t compare
- 213 Eswatini 26,750 t compare
- 213 Eswatini 26,750 t compare
- 215 Lesotho 24,633 t compare
- 215 Lesotho 24,633 t compare
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Timor-Leste?
- Hen eggs in shell, fresh — production in Timor-Leste was 28,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Timor-Leste?
- The highest recorded value was 34,000 t in 1999.
- What is the lowest hen eggs in shell, fresh — production recorded in Timor-Leste?
- The lowest recorded value was 13,300 t in 1961.
- How does Timor-Leste rank for hen eggs in shell, fresh — production?
- Timor-Leste ranks 212th out of 251 countries with data for 2024.
- Is hen eggs in shell, fresh — production rising or falling in Timor-Leste?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.