Hen eggs in shell, fresh — Production in Timor-Leste

Timor-Leste: Hen eggs in shell, fresh — Production was 28,000 t in 2024. ▲ Rising

Latest (2024)
28,000 t
Change on year
unchanged
World rank
18th
of 20 countries
All-time high
34,000 t
in 1999
All-time low
13,300 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Timor-Leste, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hen eggs in shell, fresh — production in Timor-Leste stood at 28,000 t.

Compared with earlier readings it is up 4.5% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Timor-Leste peaked at 34,000 t in 1999 and was at its lowest, 13,300 t, in 1961.

That places Timor-Leste 18th out of 20 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production in Timor-Leste, year by year

Annual values for Hen eggs in shell, fresh — Production in Timor-Leste, 1961 to 2024.
Year t Change
1961 13,300 t —
1962 14,200 t +6.8%
1963 15,000 t +5.6%
1964 15,000 t +0.0%
1965 16,000 t +6.7%
1966 16,800 t +5.0%
1967 16,800 t +0.0%
1968 16,800 t +0.0%
1969 16,800 t +0.0%
1970 17,000 t +1.2%
1971 17,800 t +4.7%
1972 17,700 t -0.6%
1973 17,700 t +0.0%
1974 17,700 t +0.0%
1975 17,700 t +0.0%
1976 17,700 t +0.0%
1977 17,700 t +0.0%
1978 17,700 t +0.0%
1979 17,700 t +0.0%
1980 17,700 t +0.0%
1981 17,700 t +0.0%
1982 17,700 t +0.0%
1983 17,700 t +0.0%
1984 17,700 t +0.0%
1985 20,500 t +15.8%
1986 20,600 t +0.5%
1987 19,200 t -6.8%
1988 16,000 t -16.7%
1989 17,800 t +11.2%
1990 20,400 t +14.6%
1991 23,100 t +13.2%
1992 24,800 t +7.4%
1993 25,700 t +3.6%
1994 24,200 t -5.8%
1995 26,300 t +8.7%
1996 28,400 t +8.0%
1997 29,300 t +3.2%
1998 32,000 t +9.2%
1999 34,000 t +6.2%
2000 26,600 t -21.8%
2001 26,600 t +0.0%
2002 23,000 t -13.5%
2003 17,700 t -23.0%
2004 19,500 t +10.2%
2005 20,400 t +4.6%
2006 21,300 t +4.4%
2007 22,000 t +3.3%
2008 22,900 t +4.1%
2009 24,000 t +4.8%
2010 25,000 t +4.2%
2011 25,000 t +0.0%
2012 26,000 t +4.0%
2013 26,000 t +0.0%
2014 26,800 t +3.1%
2015 27,675 t +3.3%
2016 27,725 t +0.2%
2017 27,730 t +0.0%
2018 28,025 t +1.1%
2019 28,000 t -0.1%
2020 28,000 t +0.0%
2021 28,000 t +0.0%
2022 28,000 t +0.0%
2023 28,000 t +0.0%
2024 28,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,633 t 13,300 t 16,800 t 9
1970s 17,640 t 17,000 t 17,800 t 10
1980s 18,260 t 16,000 t 20,600 t 10
1990s 26,820 t 20,400 t 34,000 t 10
2000s 22,400 t 17,700 t 26,600 t 10
2010s 26,796 t 25,000 t 28,025 t 10
2020s 28,000 t 28,000 t 28,000 t 5

Countries ranked near Timor-Leste

  1. 15 Lao People's Democratic Republic 337,728 t compare
  2. 15 Philippines 16.31 million t compare
  3. 16 Democratic Republic of the Congo 277,000 t compare
  4. 16 Egypt 16.00 million t compare
  5. 17 Spain 14.92 million t compare
  6. 17 Polynesia 72,265 t compare
  7. 18 Republic of Korea 14.68 million t compare
  8. 19 Germany 14.52 million t compare
  9. 19 Micronesia 9,552 t compare
  10. 20 Micronesia (Federated States of) 3,900 t compare
  11. 20 Poland 14.42 million t compare
  12. 21 Malaysia 13.96 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is hen eggs in shell, fresh — production in Timor-Leste?
Hen eggs in shell, fresh — production in Timor-Leste was 28,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Timor-Leste?
The highest recorded value was 34,000 t in 1999.
What is the lowest hen eggs in shell, fresh — production recorded in Timor-Leste?
The lowest recorded value was 13,300 t in 1961.
How does Timor-Leste rank for hen eggs in shell, fresh — production?
Timor-Leste ranks 18th out of 20 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Timor-Leste?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/timor-leste-2/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.