Hen eggs in shell, fresh — Production in Timor-Leste
Timor-Leste: Hen eggs in shell, fresh — Production was 28,000 t in 2024. ▲ Rising
Hen eggs in shell, fresh — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, hen eggs in shell, fresh — production in Timor-Leste stood at 28,000 t.
Compared with earlier readings it is up 4.5% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Timor-Leste peaked at 34,000 t in 1999 and was at its lowest, 13,300 t, in 1961.
That places Timor-Leste 180th out of 207 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,633 t | 13,300 t | 16,800 t | 9 |
| 1970s | 17,640 t | 17,000 t | 17,800 t | 10 |
| 1980s | 18,260 t | 16,000 t | 20,600 t | 10 |
| 1990s | 26,820 t | 20,400 t | 34,000 t | 10 |
| 2000s | 22,400 t | 17,700 t | 26,600 t | 10 |
| 2010s | 26,796 t | 25,000 t | 28,025 t | 10 |
| 2020s | 28,000 t | 28,000 t | 28,000 t | 5 |
Countries ranked near Timor-Leste
- 177 Luxembourg 36,167 t compare
- 178 Guinea-Bissau 34,111 t compare
- 179 Guadeloupe 33,350 t compare
- 181 Eswatini 26,750 t compare
- 182 Lesotho 24,633 t compare
- 183 Bahamas 22,319 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Timor-Leste?
- Hen eggs in shell, fresh — production in Timor-Leste was 28,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Timor-Leste?
- The highest recorded value was 34,000 t in 1999.
- What is the lowest hen eggs in shell, fresh — production recorded in Timor-Leste?
- The lowest recorded value was 13,300 t in 1961.
- How does Timor-Leste rank for hen eggs in shell, fresh — production?
- Timor-Leste ranks 180th out of 207 countries with data for 2024.
- Is hen eggs in shell, fresh — production rising or falling in Timor-Leste?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.