Hen eggs in shell, fresh β€” Production in Guinea-Bissau

Guinea-Bissau: Hen eggs in shell, fresh β€” Production was 34,111 t in 2024. β—† Volatile

Latest (2024)
34,111 t
Change on year
up 0.6%
World rank
178th
of 207 countries
All-time high
37,526 t
in 2018
All-time low
2,880 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh β€” Production in Guinea-Bissau, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hen eggs in shell, fresh β€” production in Guinea-Bissau stood at 34,111 t.

The figure is up 0.6% on the previous year and up 16.0% over ten years.

Over the whole period, hen eggs in shell, fresh β€” production in Guinea-Bissau peaked at 37,526 t in 2018 and was at its lowest, 2,880 t, in 1961.

Guinea-Bissau ranks 178th of 207 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,360 t 2,880 t 4,040 t 9
1970s 4,780 t 4,040 t 5,600 t 10
1980s 8,690 t 6,000 t 11,000 t 10
1990s 14,325 t 10,400 t 20,150 t 10
2000s 24,229 t 20,150 t 28,000 t 10
2010s 30,481 t 28,000 t 37,526 t 10
2020s 33,809 t 33,464 t 34,111 t 5

Countries ranked near Guinea-Bissau

  1. 175 Martinique 41,178 t compare
  2. 176 Seychelles 40,547 t compare
  3. 177 Luxembourg 36,167 t compare
  4. 179 Guadeloupe 33,350 t compare
  5. 181 Eswatini 26,750 t compare

See the full ranking of 240 places β†’

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau β†’

Frequently asked questions

What is hen eggs in shell, fresh β€” production in Guinea-Bissau?
Hen eggs in shell, fresh β€” production in Guinea-Bissau was 34,111 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh β€” production recorded in Guinea-Bissau?
The highest recorded value was 37,526 t in 2018.
What is the lowest hen eggs in shell, fresh β€” production recorded in Guinea-Bissau?
The lowest recorded value was 2,880 t in 1961.
How does Guinea-Bissau rank for hen eggs in shell, fresh β€” production?
Guinea-Bissau ranks 178th out of 207 countries with data for 2024.
Is hen eggs in shell, fresh β€” production rising or falling in Guinea-Bissau?
Over the last ten years it is up 16.0%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh β€” Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh β€” Production in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/guinea-bissau/

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About this data

Indicator
Hen eggs in shell, fresh β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.