Hen eggs in shell, fresh — Production in Eritrea

Eritrea: Hen eggs in shell, fresh — Production was 55,071 t in 2024. ▼ Falling

Latest (2024)
55,071 t
Change on year
down 1.2%
World rank
170th
of 207 countries
All-time high
127,700 t
in 1996
All-time low
40,300 t
in 1997
Years of data
32
1993–2024

Hen eggs in shell, fresh — Production in Eritrea, 1993–2024

40.0k60.0k80.0k100.0k120.0k1993200820241993: 86.3k t1994: 103.5k t1995: 113.9k t1996: 127.7k t1997: 40.3k t1998: 40.3k t1999: 41.4k t2000: 42.2k t2001: 49.0k t2002: 49.0k t2003: 49.0k t2004: 49.0k t2005: 50.0k t2006: 49.0k t2007: 49.0k t2008: 47.2k t2009: 47.0k t2010: 51.0k t2011: 52.0k t2012: 52.3k t2013: 53.5k t2014: 44.8k t2015: 51.0k t2016: 48.0k t2017: 50.0k t2018: 57.9k t2019: 58.1k t2020: 57.8k t2021: 57.1k t2022: 56.4k t2023: 55.7k t2024: 55.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hen eggs in shell, fresh — production in Eritrea stood at 55,071 t.

That represents a change of down 1.2% on the previous year and up 23.1% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Eritrea peaked at 127,700 t in 1996 and was at its lowest, 40,300 t, in 1997.

That places Eritrea 170th out of 207 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 79,057 t 40,300 t 127,700 t 7
2000s 48,045 t 42,250 t 50,000 t 10
2010s 51,848 t 44,750 t 58,075 t 10
2020s 56,405 t 55,071 t 57,756 t 5

Countries ranked near Eritrea

  1. 167 Barbados 59,619 t compare
  2. 168 Gabon 56,250 t compare
  3. 169 French Polynesia 55,844 t compare
  4. 171 Cabo Verde 49,354 t compare
  5. 172 Guyana 47,003 t compare
  6. 173 Congo 46,051 t compare

See the full ranking of 240 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is hen eggs in shell, fresh — production in Eritrea?
Hen eggs in shell, fresh — production in Eritrea was 55,071 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Eritrea?
The highest recorded value was 127,700 t in 1996.
What is the lowest hen eggs in shell, fresh — production recorded in Eritrea?
The lowest recorded value was 40,300 t in 1997.
How does Eritrea rank for hen eggs in shell, fresh — production?
Eritrea ranks 170th out of 207 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Eritrea?
Over the last ten years it is up 23.1%. The long-run trend across the full record is falling.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/eritrea/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.