Hen eggs in shell, fresh — Production (eggs Production) in French Polynesia

French Polynesia: Hen eggs in shell, fresh — Production (eggs Production) was 55,844 t in 2024. ◆ Volatile

Latest (2024)
55,844 t
Change on year
down 3.1%
World rank
198th
of 251 countries
All-time high
92,091 t
in 2020
All-time low
2,500 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in French Polynesia, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in French Polynesia is 55,844 t, measured in 2024.

The figure is down 3.1% on the previous year and up 0.1% over ten years.

Over the whole period, hen eggs in shell, fresh — production in French Polynesia peaked at 92,091 t in 2020 and was at its lowest, 2,500 t, in 1961.

That places French Polynesia 198th out of 251 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production (eggs Production) in French Polynesia, year by year

Annual values for Hen eggs in shell, fresh — Production in French Polynesia, 1961 to 2024.
Year t Change
1961 2,500 t —
1962 2,500 t +0.0%
1963 2,500 t +0.0%
1964 2,500 t +0.0%
1965 2,500 t +0.0%
1966 5,000 t +100.0%
1967 9,000 t +80.0%
1968 9,000 t +0.0%
1969 10,000 t +11.1%
1970 21,000 t +110.0%
1971 12,000 t -42.9%
1972 9,700 t -19.2%
1973 11,200 t +15.5%
1974 13,000 t +16.1%
1975 16,250 t +25.0%
1976 16,250 t +0.0%
1977 17,500 t +7.7%
1978 19,704 t +12.6%
1979 23,784 t +20.7%
1980 23,928 t +0.6%
1981 21,439 t -10.4%
1982 23,447 t +9.4%
1983 22,234 t -5.2%
1984 22,536 t +1.4%
1985 30,000 t +33.1%
1986 30,000 t +0.0%
1987 30,384 t +1.3%
1988 30,768 t +1.3%
1989 27,000 t -12.2%
1990 27,972 t +3.6%
1991 29,794 t +6.5%
1992 31,554 t +5.9%
1993 27,468 t -12.9%
1994 25,776 t -6.2%
1995 31,536 t +22.3%
1996 25,368 t -19.6%
1997 27,672 t +9.1%
1998 29,520 t +6.7%
1999 30,024 t +1.7%
2000 26,568 t -11.5%
2001 37,728 t +42.0%
2002 42,768 t +13.4%
2003 41,268 t -3.5%
2004 40,800 t -1.1%
2005 45,600 t +11.8%
2006 44,400 t -2.6%
2007 43,656 t -1.7%
2008 46,872 t +7.4%
2009 51,696 t +10.3%
2010 52,220 t +1.0%
2011 51,432 t -1.5%
2012 51,144 t -0.6%
2013 36,156 t -29.3%
2014 55,812 t +54.4%
2015 84,434 t +51.3%
2016 75,679 t -10.4%
2017 43,350 t -42.7%
2018 77,597 t +79.0%
2019 75,319 t -2.9%
2020 92,091 t +22.3%
2021 56,508 t -38.6%
2022 57,356 t +1.5%
2023 57,633 t +0.5%
2024 55,844 t -3.1%

French Polynesia compared with similar countries

  • French Polynesia's 55,844 t is below the median for high income countries, which is 875,000 t, 6% of the median. (59 countries reporting)
  • French Polynesia's 55,844 t is below the median for East Asia & Pacific, which is 235,879 t, 24% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production (eggs Production) in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +110.0% 10,000 t 21,000 t
1966 +100.0% 2,500 t 5,000 t
1967 +80.0% 5,000 t 9,000 t
2018 +79.0% 43,350 t 77,597 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,056 t 2,500 t 10,000 t 9
1970s 16,039 t 9,700 t 23,784 t 10
1980s 26,174 t 21,439 t 30,768 t 10
1990s 28,668 t 25,368 t 31,554 t 10
2000s 42,136 t 26,568 t 51,696 t 10
2010s 60,314 t 36,156 t 84,434 t 10
2020s 63,886 t 55,844 t 92,091 t 5

Countries ranked near French Polynesia

  1. 195 Grenada 60,000 t compare
  2. 196 Barbados 59,619 t compare
  3. 197 Gabon 56,250 t compare
  4. 199 Eritrea 55,071 t compare
  5. 199 Eritrea 55,071 t compare
  6. 201 Cabo Verde 49,354 t compare
  7. 201 Cape Verde 49,354 t compare

See the full ranking of 281 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is hen eggs in shell, fresh — production in French Polynesia?
Hen eggs in shell, fresh — production in French Polynesia was 55,844 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in French Polynesia?
The highest recorded value was 92,091 t in 2020.
What is the lowest hen eggs in shell, fresh — production recorded in French Polynesia?
The lowest recorded value was 2,500 t in 1961.
How does French Polynesia rank for hen eggs in shell, fresh — production?
French Polynesia ranks 198th out of 251 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in French Polynesia?
Over the last ten years it is up 0.1%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/french-polynesia/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.