Eritrea vs French Polynesia: Hen eggs in shell, fresh β€” Production

Eritrea
55,071 t
in 2024
French Polynesia
55,844 t
in 2024
Eritrea rank
170th
French Polynesia rank
169th

Hen eggs in shell, fresh β€” Production over time

  • Eritrea
  • French Polynesia
050.0k100.0k150.0k196119922024

How they compare

French Polynesia currently reports 55,844 t against 55,071 t in Eritrea, a difference of 773 t.

The two have swapped places 7 times across 32 shared years of data; in 1993 it was Eritrea ahead.

Eritrea ranks 170th and French Polynesia ranks 169th of 207 countries.

Across the 4 decades both report, Eritrea averaged higher in 2 and French Polynesia in 2.

Head to head by decade

Decade Eritrea French Polynesia Difference Ahead
1990s 79,057 t 28,195 t 50,862 t Eritrea
2000s 48,045 t 42,136 t 5,909 t Eritrea
2010s 51,848 t 60,314 t 8,467 t French Polynesia
2020s 56,405 t 63,886 t 7,481 t French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh β€” production, Eritrea or French Polynesia?
French Polynesia, at 55,844 t against 55,071 t in Eritrea as of 2024.
What is the difference in hen eggs in shell, fresh β€” production between Eritrea and French Polynesia?
773 t, with French Polynesia ahead.
How many years of comparable data are there for Eritrea and French Polynesia?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and French Polynesia rank globally for hen eggs in shell, fresh β€” production?
Eritrea ranks 170th and French Polynesia ranks 169th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs French Polynesia: Hen eggs in shell, fresh β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-production-2/eritrea/french-polynesia/

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About this data

Indicator
Hen eggs in shell, fresh β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.