Eritrea, The State of vs Gabon: Hen eggs in shell, fresh — Production

Eritrea, The State of
55,071 t
in 2024
Gabon
56,250 t
in 2024
Eritrea, The State of rank
157th
Gabon rank
155th

Hen eggs in shell, fresh — Production over time

  • Eritrea, The State of
  • Gabon
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Gabon currently reports 56,250 t against 55,071 t in Eritrea, The State of, a difference of 1,179 t.

The two have swapped places 7 times across 32 shared years of data; in 1993 it was Eritrea, The State of ahead.

Eritrea, The State of ranks 157th and Gabon ranks 155th of 189 countries.

Across the 4 decades both report, Eritrea, The State of averaged higher in 3 and Gabon in 1.

Head to head by decade

Decade Eritrea, The State of Gabon Difference Ahead
1990s 79,057 t 45,171 t 33,886 t Eritrea, The State of
2000s 48,045 t 49,730 t 1,685 t Gabon
2010s 51,848 t 46,450 t 5,398 t Eritrea, The State of
2020s 56,405 t 55,632 t 773 t Eritrea, The State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Eritrea, The State of or Gabon?
Gabon, at 56,250 t against 55,071 t in Eritrea, The State of as of 2024.
What is the difference in hen eggs in shell, fresh — production between Eritrea, The State of and Gabon?
1,179 t, with Gabon ahead.
How many years of comparable data are there for Eritrea, The State of and Gabon?
32 years are reported by both, from 1993 to 2024.
How do Eritrea, The State of and Gabon rank globally for hen eggs in shell, fresh — production?
Eritrea, The State of ranks 157th and Gabon ranks 155th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea, The State of vs Gabon: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-production-2/eritrea/gabon/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.