Hen eggs in shell, fresh — Production (eggs Production) in Barbados
Barbados: Hen eggs in shell, fresh — Production (eggs Production) was 59,619 t in 2024. ◆ Volatile
Hen eggs in shell, fresh — Production in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hen eggs in shell, fresh — production in Barbados is 59,619 t, measured in 2024.
The figure is down 4.5% on the previous year and up 23.5% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Barbados peaked at 86,951 t in 2016 and was at its lowest, 10,200 t, in 1961.
That places Barbados 196th out of 251 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Production (eggs Production) in Barbados, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,200 t | — |
| 1962 | 10,300 t | +1.0% |
| 1963 | 10,400 t | +1.0% |
| 1964 | 10,500 t | +1.0% |
| 1965 | 10,600 t | +1.0% |
| 1966 | 10,700 t | +0.9% |
| 1967 | 11,600 t | +8.4% |
| 1968 | 12,600 t | +8.6% |
| 1969 | 16,620 t | +31.9% |
| 1970 | 16,780 t | +1.0% |
| 1971 | 16,920 t | +0.8% |
| 1972 | 17,100 t | +1.1% |
| 1973 | 17,240 t | +0.8% |
| 1974 | 18,140 t | +5.2% |
| 1975 | 33,240 t | +83.2% |
| 1976 | 33,600 t | +1.1% |
| 1977 | 34,000 t | +1.2% |
| 1978 | 36,200 t | +6.5% |
| 1979 | 32,760 t | -9.5% |
| 1980 | 29,600 t | -9.6% |
| 1981 | 27,000 t | -8.8% |
| 1982 | 31,300 t | +15.9% |
| 1983 | 20,900 t | -33.2% |
| 1984 | 37,600 t | +79.9% |
| 1985 | 25,700 t | -31.6% |
| 1986 | 27,000 t | +5.1% |
| 1987 | 36,600 t | +35.6% |
| 1988 | 30,480 t | -16.7% |
| 1989 | 30,180 t | -1.0% |
| 1990 | 32,700 t | +8.3% |
| 1991 | 27,800 t | -15.0% |
| 1992 | 25,400 t | -8.6% |
| 1993 | 25,000 t | -1.6% |
| 1994 | 26,450 t | +5.8% |
| 1995 | 21,300 t | -19.5% |
| 1996 | 25,500 t | +19.7% |
| 1997 | 15,800 t | -38.0% |
| 1998 | 19,500 t | +23.4% |
| 1999 | 22,500 t | +15.4% |
| 2000 | 25,000 t | +11.1% |
| 2001 | 27,500 t | +10.0% |
| 2002 | 30,000 t | +9.1% |
| 2003 | 32,400 t | +8.0% |
| 2004 | 38,560 t | +19.0% |
| 2005 | 27,700 t | -28.2% |
| 2006 | 39,740 t | +43.5% |
| 2007 | 46,100 t | +16.0% |
| 2008 | 38,260 t | -17.0% |
| 2009 | 40,040 t | +4.7% |
| 2010 | 44,620 t | +11.4% |
| 2011 | 42,000 t | -5.9% |
| 2012 | 50,150 t | +19.4% |
| 2013 | 57,150 t | +14.0% |
| 2014 | 48,286 t | -15.5% |
| 2015 | 48,878 t | +1.2% |
| 2016 | 86,951 t | +77.9% |
| 2017 | 68,712 t | -21.0% |
| 2018 | 58,604 t | -14.7% |
| 2019 | 76,527 t | +30.6% |
| 2020 | 70,857 t | -7.4% |
| 2021 | 53,184 t | -24.9% |
| 2022 | 63,245 t | +18.9% |
| 2023 | 62,429 t | -1.3% |
| 2024 | 59,619 t | -4.5% |
Barbados compared with similar countries
- Barbados's 59,619 t is below the median for high income countries, which is 875,000 t, 7% of the median. (59 countries reporting)
- Barbados's 59,619 t is below the median for Latin America & Caribbean, which is 765,089 t, 8% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,502 t | 10,200 t | 16,620 t | 9 |
| 1970s | 25,598 t | 16,780 t | 36,200 t | 10 |
| 1980s | 29,636 t | 20,900 t | 37,600 t | 10 |
| 1990s | 24,195 t | 15,800 t | 32,700 t | 10 |
| 2000s | 34,530 t | 25,000 t | 46,100 t | 10 |
| 2010s | 58,188 t | 42,000 t | 86,951 t | 10 |
| 2020s | 61,867 t | 53,184 t | 70,857 t | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0283 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0354 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Barbados?
- Hen eggs in shell, fresh — production in Barbados was 59,619 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Barbados?
- The highest recorded value was 86,951 t in 2016.
- What is the lowest hen eggs in shell, fresh — production recorded in Barbados?
- The lowest recorded value was 10,200 t in 1961.
- How does Barbados rank for hen eggs in shell, fresh — production?
- Barbados ranks 196th out of 251 countries with data for 2024.
- Is hen eggs in shell, fresh — production rising or falling in Barbados?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.