Hen eggs in shell, fresh — Production (eggs Production) in Burundi
Burundi: Hen eggs in shell, fresh — Production (eggs Production) was 64,808 t in 2024. ▲ Rising
Hen eggs in shell, fresh — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hen eggs in shell, fresh — production in Burundi is 64,808 t, measured in 2024.
The figure is down 1.2% on the previous year and up 4.8% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Burundi peaked at 91,000 t in 1989 and was at its lowest, 24,000 t, in 1961.
Burundi ranks 193rd of 251 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Production (eggs Production) in Burundi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,000 t | — |
| 1962 | 26,000 t | +8.3% |
| 1963 | 28,000 t | +7.7% |
| 1964 | 31,500 t | +12.5% |
| 1965 | 34,000 t | +7.9% |
| 1966 | 36,000 t | +5.9% |
| 1967 | 39,000 t | +8.3% |
| 1968 | 42,000 t | +7.7% |
| 1969 | 43,000 t | +2.4% |
| 1970 | 46,000 t | +7.0% |
| 1971 | 48,000 t | +4.3% |
| 1972 | 50,000 t | +4.2% |
| 1973 | 52,000 t | +4.0% |
| 1974 | 54,000 t | +3.8% |
| 1975 | 56,000 t | +3.7% |
| 1976 | 59,000 t | +5.4% |
| 1977 | 61,000 t | +3.4% |
| 1978 | 63,000 t | +3.3% |
| 1979 | 65,000 t | +3.2% |
| 1980 | 67,000 t | +3.1% |
| 1981 | 69,000 t | +3.0% |
| 1982 | 72,000 t | +4.3% |
| 1983 | 72,000 t | +0.0% |
| 1984 | 74,000 t | +2.8% |
| 1985 | 76,000 t | +2.7% |
| 1986 | 78,000 t | +2.6% |
| 1987 | 82,000 t | +5.1% |
| 1988 | 87,000 t | +6.1% |
| 1989 | 91,000 t | +4.6% |
| 1990 | 66,000 t | -27.5% |
| 1991 | 68,000 t | +3.0% |
| 1992 | 71,000 t | +4.4% |
| 1993 | 73,000 t | +2.8% |
| 1994 | 71,000 t | -2.7% |
| 1995 | 69,000 t | -2.8% |
| 1996 | 67,000 t | -2.9% |
| 1997 | 65,000 t | -3.0% |
| 1998 | 69,000 t | +6.2% |
| 1999 | 67,000 t | -2.9% |
| 2000 | 59,000 t | -11.9% |
| 2001 | 59,000 t | +0.0% |
| 2002 | 59,000 t | +0.0% |
| 2003 | 59,000 t | +0.0% |
| 2004 | 63,000 t | +6.8% |
| 2005 | 60,000 t | -4.8% |
| 2006 | 60,000 t | +0.0% |
| 2007 | 59,000 t | -1.7% |
| 2008 | 60,500 t | +2.5% |
| 2009 | 61,000 t | +0.8% |
| 2010 | 58,800 t | -3.6% |
| 2011 | 59,800 t | +1.7% |
| 2012 | 60,700 t | +1.5% |
| 2013 | 61,800 t | +1.8% |
| 2014 | 61,850 t | +0.1% |
| 2015 | 61,900 t | +0.1% |
| 2016 | 61,950 t | +0.1% |
| 2017 | 62,000 t | +0.1% |
| 2018 | 62,050 t | +0.1% |
| 2019 | 62,100 t | +0.1% |
| 2020 | 68,050 t | +9.6% |
| 2021 | 64,067 t | -5.9% |
| 2022 | 64,739 t | +1.0% |
| 2023 | 65,619 t | +1.4% |
| 2024 | 64,808 t | -1.2% |
Burundi compared with similar countries
- Burundi's 64,808 t is below the median for low income countries, which is 335,346 t, 19% of the median. (22 countries reporting)
- Burundi's 64,808 t is below the median for Sub-Saharan Africa, which is 260,600 t, 25% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production (eggs Production) in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -27.5% | 91,000 t | 66,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,722 t | 24,000 t | 43,000 t | 9 |
| 1970s | 55,400 t | 46,000 t | 65,000 t | 10 |
| 1980s | 76,800 t | 67,000 t | 91,000 t | 10 |
| 1990s | 68,600 t | 65,000 t | 73,000 t | 10 |
| 2000s | 59,950 t | 59,000 t | 63,000 t | 10 |
| 2010s | 61,295 t | 58,800 t | 62,100 t | 10 |
| 2020s | 65,457 t | 64,067 t | 68,050 t | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Burundi?
- Hen eggs in shell, fresh — production in Burundi was 64,808 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Burundi?
- The highest recorded value was 91,000 t in 1989.
- What is the lowest hen eggs in shell, fresh — production recorded in Burundi?
- The lowest recorded value was 24,000 t in 1961.
- How does Burundi rank for hen eggs in shell, fresh — production?
- Burundi ranks 193rd out of 251 countries with data for 2024.
- Is hen eggs in shell, fresh — production rising or falling in Burundi?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.