Hen eggs in shell, fresh — Production (eggs Production) in Central African Republic

Central African Republic: Hen eggs in shell, fresh — Production (eggs Production) was 66,137 t in 2024. ▲ Rising

Latest (2024)
66,137 t
Change on year
up 0.3%
World rank
191st
of 251 countries
All-time high
66,137 t
in 2024
All-time low
16,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Central African Republic, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central African Republic recorded 66,137 t for hen eggs in shell, fresh — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.3% on the previous year and up 4.3% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Central African Republic peaked at 66,137 t in 2024 and was at its lowest, 16,000 t, in 1961.

That places Central African Republic 191st out of 251 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production (eggs Production) in Central African Republic, year by year

Annual values for Hen eggs in shell, fresh — Production in Central African Republic, 1961 to 2024.
Year t Change
1961 16,000 t —
1962 16,500 t +3.1%
1963 18,000 t +9.1%
1964 20,000 t +11.1%
1965 20,000 t +0.0%
1966 18,000 t -10.0%
1967 20,000 t +11.1%
1968 20,000 t +0.0%
1969 21,000 t +5.0%
1970 21,400 t +1.9%
1971 22,000 t +2.8%
1972 23,000 t +4.5%
1973 23,800 t +3.5%
1974 24,000 t +0.8%
1975 24,200 t +0.8%
1976 24,600 t +1.7%
1977 25,000 t +1.6%
1978 26,000 t +4.0%
1979 26,500 t +1.9%
1980 27,000 t +1.9%
1981 26,800 t -0.7%
1982 27,000 t +0.7%
1983 27,200 t +0.7%
1984 27,500 t +1.1%
1985 27,700 t +0.7%
1986 27,800 t +0.4%
1987 33,875 t +21.9%
1988 34,866 t +2.9%
1989 35,657 t +2.3%
1990 36,881 t +3.4%
1991 37,500 t +1.7%
1992 38,000 t +1.3%
1993 38,500 t +1.3%
1994 39,000 t +1.3%
1995 39,000 t +0.0%
1996 39,000 t +0.0%
1997 38,400 t -1.5%
1998 38,500 t +0.3%
1999 38,500 t +0.0%
2000 38,600 t +0.3%
2001 38,650 t +0.1%
2002 38,650 t +0.0%
2003 39,000 t +0.9%
2004 39,000 t +0.0%
2005 39,800 t +2.1%
2006 42,700 t +7.3%
2007 44,600 t +4.4%
2008 47,300 t +6.1%
2009 49,000 t +3.6%
2010 55,500 t +13.3%
2011 58,200 t +4.9%
2012 45,450 t -21.9%
2013 47,300 t +4.1%
2014 63,411 t +34.1%
2015 63,645 t +0.4%
2016 49,850 t -21.7%
2017 50,000 t +0.3%
2018 50,850 t +1.7%
2019 60,000 t +18.0%
2020 65,541 t +9.2%
2021 65,545 t +0.0%
2022 65,741 t +0.3%
2023 65,938 t +0.3%
2024 66,137 t +0.3%

Central African Republic compared with similar countries

  • Central African Republic's 66,137 t is below the median for low income countries, which is 335,346 t, 20% of the median. (22 countries reporting)
  • Central African Republic's 66,137 t is below the median for Sub-Saharan Africa, which is 260,600 t, 25% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production (eggs Production) in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +34.1% 47,300 t 63,411 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,833 t 16,000 t 21,000 t 9
1970s 24,050 t 21,400 t 26,500 t 10
1980s 29,540 t 26,800 t 35,657 t 10
1990s 38,328 t 36,881 t 39,000 t 10
2000s 41,730 t 38,600 t 49,000 t 10
2010s 54,421 t 45,450 t 63,645 t 10
2020s 65,780 t 65,541 t 66,137 t 5

Countries ranked near Central African Republic

  1. 188 Botswana 73,889 t compare
  2. 189 Polynesia 72,265 t compare
  3. 190 Somalia 68,441 t compare
  4. 192 Namibia 65,243 t compare
  5. 193 Burundi 64,808 t compare
  6. 194 Belize 63,144 t compare

See the full ranking of 281 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is hen eggs in shell, fresh — production in Central African Republic?
Hen eggs in shell, fresh — production in Central African Republic was 66,137 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Central African Republic?
The highest recorded value was 66,137 t in 2024.
What is the lowest hen eggs in shell, fresh — production recorded in Central African Republic?
The lowest recorded value was 16,000 t in 1961.
How does Central African Republic rank for hen eggs in shell, fresh — production?
Central African Republic ranks 191st out of 251 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Central African Republic?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/central-african-republic/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.