Burundi vs Grenada: Hen eggs in shell, fresh — Production

Burundi
64,808 t
in 2024
Grenada
60,000 t
in 2024
Burundi rank
164th
Grenada rank
166th

Hen eggs in shell, fresh — Production over time

  • Burundi
  • Grenada
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Burundi currently reports 64,808 t against 60,000 t in Grenada, a difference of 4,808 t.

That makes Burundi's figure about 1.1 times Grenada's.

Across all 64 years both countries report, Burundi has been ahead every year.

Burundi ranks 164th and Grenada ranks 166th of 207 countries.

Burundi has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Grenada Difference Ahead
1960s 33,722 t 14,600 t 19,122 t Burundi
1970s 55,400 t 19,014 t 36,386 t Burundi
1980s 76,800 t 18,514 t 58,286 t Burundi
1990s 68,600 t 18,400 t 50,200 t Burundi
2000s 59,950 t 20,300 t 39,650 t Burundi
2010s 61,295 t 32,335 t 28,960 t Burundi
2020s 65,457 t 59,885 t 5,572 t Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Burundi or Grenada?
Burundi, at 64,808 t against 60,000 t in Grenada as of 2024.
What is the difference in hen eggs in shell, fresh — production between Burundi and Grenada?
4,808 t, with Burundi ahead.
How many years of comparable data are there for Burundi and Grenada?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Grenada rank globally for hen eggs in shell, fresh — production?
Burundi ranks 164th and Grenada ranks 166th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Grenada: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-production-2/burundi/grenada/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.