Barbados vs Burundi: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Barbados
- Burundi
How they compare
Burundi currently reports 64,808 t against 59,619 t in Barbados, a difference of 5,189 t.
That makes Burundi's figure about 1.1 times Barbados's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burundi ahead.
Barbados ranks 196th and Burundi ranks 193rd of 251 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,502 t | 33,722 t | 22,220 t | Burundi |
| 1970s | 25,598 t | 55,400 t | 29,802 t | Burundi |
| 1980s | 29,636 t | 76,800 t | 47,164 t | Burundi |
| 1990s | 24,195 t | 68,600 t | 44,405 t | Burundi |
| 2000s | 34,530 t | 59,950 t | 25,420 t | Burundi |
| 2010s | 58,188 t | 61,295 t | 3,107 t | Burundi |
| 2020s | 61,867 t | 65,457 t | 3,590 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Barbados or Burundi?
- Burundi, at 64,808 t against 59,619 t in Barbados as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Barbados and Burundi?
- 5,189 t, with Burundi ahead.
- How many years of comparable data are there for Barbados and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Burundi rank globally for hen eggs in shell, fresh — production?
- Barbados ranks 196th and Burundi ranks 193rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.