Hen eggs in shell, fresh — Laying in Saint Kitts and Nevis
Saint Kitts and Nevis: Hen eggs in shell, fresh — Laying was 55 1000 An in 2024. ▲ Rising
Hen eggs in shell, fresh — Laying in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, hen eggs in shell, fresh — laying in Saint Kitts and Nevis stood at 55 1000 An.
The figure is up 10.0% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Saint Kitts and Nevis peaked at 60 1000 An in 1992 and was at its lowest, 25 1000 An, in 1961.
Saint Kitts and Nevis ranks 236th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Saint Kitts and Nevis, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 25 1000 An | — |
| 1962 | 25 1000 An | +0.0% |
| 1963 | 25 1000 An | +0.0% |
| 1964 | 27 1000 An | +8.0% |
| 1965 | 29 1000 An | +7.4% |
| 1966 | 29 1000 An | +0.0% |
| 1967 | 29 1000 An | +0.0% |
| 1968 | 30 1000 An | +3.4% |
| 1969 | 30 1000 An | +0.0% |
| 1970 | 31 1000 An | +3.3% |
| 1971 | 31 1000 An | +0.0% |
| 1972 | 33 1000 An | +6.5% |
| 1973 | 34 1000 An | +3.0% |
| 1974 | 34 1000 An | +0.0% |
| 1975 | 36 1000 An | +5.9% |
| 1976 | 36 1000 An | +0.0% |
| 1977 | 37 1000 An | +2.8% |
| 1978 | 39 1000 An | +5.4% |
| 1979 | 40 1000 An | +2.6% |
| 1980 | 43 1000 An | +7.5% |
| 1981 | 44 1000 An | +2.3% |
| 1982 | 46 1000 An | +4.5% |
| 1983 | 46 1000 An | +0.0% |
| 1984 | 47 1000 An | +2.2% |
| 1985 | 48 1000 An | +2.1% |
| 1986 | 50 1000 An | +4.2% |
| 1987 | 55 1000 An | +10.0% |
| 1988 | 55 1000 An | +0.0% |
| 1989 | 48 1000 An | -12.7% |
| 1990 | 49 1000 An | +2.1% |
| 1991 | 50 1000 An | +2.0% |
| 1992 | 60 1000 An | +20.0% |
| 1993 | 50 1000 An | -16.7% |
| 1994 | 48 1000 An | -4.0% |
| 1995 | 46 1000 An | -4.2% |
| 1996 | 45 1000 An | -2.2% |
| 1997 | 49 1000 An | +8.9% |
| 1998 | 45 1000 An | -8.2% |
| 1999 | 45 1000 An | +0.0% |
| 2000 | 40 1000 An | -11.1% |
| 2001 | 42 1000 An | +5.0% |
| 2002 | 45 1000 An | +7.1% |
| 2003 | 40 1000 An | -11.1% |
| 2004 | 40 1000 An | +0.0% |
| 2005 | 50 1000 An | +25.0% |
| 2006 | 45 1000 An | -10.0% |
| 2007 | 50 1000 An | +11.1% |
| 2008 | 53 1000 An | +6.0% |
| 2009 | 48 1000 An | -9.4% |
| 2010 | 48 1000 An | +0.0% |
| 2011 | 48 1000 An | +0.0% |
| 2012 | 49 1000 An | +2.1% |
| 2013 | 50 1000 An | +2.0% |
| 2014 | 50 1000 An | +0.0% |
| 2015 | 53 1000 An | +6.0% |
| 2016 | 52 1000 An | -1.9% |
| 2017 | 42 1000 An | -19.2% |
| 2018 | 39 1000 An | -7.1% |
| 2019 | 29 1000 An | -25.6% |
| 2020 | 42 1000 An | +44.8% |
| 2021 | 45 1000 An | +7.1% |
| 2022 | 55 1000 An | +22.2% |
| 2023 | 55 1000 An | +0.0% |
| 2024 | 55 1000 An | +0.0% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Laying in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +44.8% | 29 1000 An | 42 1000 An |
| 2019 | -25.6% | 39 1000 An | 29 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.67 1000 An | 25 1000 An | 30 1000 An | 9 |
| 1970s | 35.1 1000 An | 31 1000 An | 40 1000 An | 10 |
| 1980s | 48.2 1000 An | 43 1000 An | 55 1000 An | 10 |
| 1990s | 48.7 1000 An | 45 1000 An | 60 1000 An | 10 |
| 2000s | 45.3 1000 An | 40 1000 An | 53 1000 An | 10 |
| 2010s | 46 1000 An | 29 1000 An | 53 1000 An | 10 |
| 2020s | 50.4 1000 An | 42 1000 An | 55 1000 An | 5 |
Countries ranked near Saint Kitts and Nevis
- 233 Tonga 80 1000 An compare
- 234 Samoa 74 1000 An compare
- 235 Dominica 71 1000 An compare
- 236 Saint Kitts and Nevis 55 1000 An compare
- 238 Equatorial Guinea 53 1000 An compare
- 238 Equatorial Guinea 53 1000 An compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Saint Kitts and Nevis?
- Hen eggs in shell, fresh — laying in Saint Kitts and Nevis was 55 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Saint Kitts and Nevis?
- The highest recorded value was 60 1000 An in 1992.
- What is the lowest hen eggs in shell, fresh — laying recorded in Saint Kitts and Nevis?
- The lowest recorded value was 25 1000 An in 1961.
- How does Saint Kitts and Nevis rank for hen eggs in shell, fresh — laying?
- Saint Kitts and Nevis ranks 236th out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.