Hen eggs in shell, fresh β€” Laying in Equatorial Guinea

Equatorial Guinea: Hen eggs in shell, fresh β€” Laying was 53 1000 An in 2024. β–² Rising

Latest (2024)
53 1000 An
Change on year
down 1.9%
World rank
198th
of 206 countries
All-time high
69 1000 An
in 2017
All-time low
16 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh β€” Laying in Equatorial Guinea, 1961–2024

204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for hen eggs in shell, fresh β€” laying in Equatorial Guinea is 53 1000 An, measured in 2024.

Compared with earlier readings it is down 1.9% on the previous year and down 20.9% over ten years.

Over the whole period, hen eggs in shell, fresh β€” laying in Equatorial Guinea peaked at 69 1000 An in 2017 and was at its lowest, 16 1000 An, in 1961.

That places Equatorial Guinea 198th out of 206 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.56 1000 An 16 1000 An 24 1000 An 9
1970s 29 1000 An 24 1000 An 34 1000 An 10
1980s 46.2 1000 An 34 1000 An 56 1000 An 10
1990s 60.4 1000 An 58 1000 An 61 1000 An 10
2000s 62.3 1000 An 61 1000 An 67 1000 An 10
2010s 61.6 1000 An 46 1000 An 69 1000 An 10
2020s 53.8 1000 An 52 1000 An 56 1000 An 5

Countries ranked near Equatorial Guinea

  1. 195 Samoa 74 1000 An compare
  2. 196 Dominica 71 1000 An compare
  3. 197 Saint Kitts and Nevis 55 1000 An compare
  4. 199 Sao Tome and Principe 52 1000 An compare
  5. 200 Saint Vincent and the Grenadines 45 1000 An compare
  6. 201 China, Hong Kong SAR 40 1000 An compare

See the full ranking of 239 places β†’

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea β†’

Frequently asked questions

What is hen eggs in shell, fresh β€” laying in Equatorial Guinea?
Hen eggs in shell, fresh β€” laying in Equatorial Guinea was 53 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh β€” laying recorded in Equatorial Guinea?
The highest recorded value was 69 1000 An in 2017.
What is the lowest hen eggs in shell, fresh β€” laying recorded in Equatorial Guinea?
The lowest recorded value was 16 1000 An in 1961.
How does Equatorial Guinea rank for hen eggs in shell, fresh β€” laying?
Equatorial Guinea ranks 198th out of 206 countries with data for 2024.
Is hen eggs in shell, fresh β€” laying rising or falling in Equatorial Guinea?
Over the last ten years it is down 20.9%. The long-run trend across the full record is rising.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh β€” Laying. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh β€” Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.