Hen eggs in shell, fresh — Laying in Equatorial Guinea
Equatorial Guinea: Hen eggs in shell, fresh — Laying was 53 1000 An in 2024. ▲ Rising
Hen eggs in shell, fresh — Laying in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for hen eggs in shell, fresh — laying in Equatorial Guinea is 53 1000 An, measured in 2024.
Compared with earlier readings it is down 1.9% on the previous year and down 20.9% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Equatorial Guinea peaked at 69 1000 An in 2017 and was at its lowest, 16 1000 An, in 1961.
That places Equatorial Guinea 182nd out of 190 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Equatorial Guinea, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 16 1000 An | — |
| 1962 | 20 1000 An | +25.0% |
| 1963 | 17 1000 An | -15.0% |
| 1964 | 18 1000 An | +5.9% |
| 1965 | 18 1000 An | +0.0% |
| 1966 | 21 1000 An | +16.7% |
| 1967 | 21 1000 An | +0.0% |
| 1968 | 21 1000 An | +0.0% |
| 1969 | 24 1000 An | +14.3% |
| 1970 | 24 1000 An | +0.0% |
| 1971 | 24 1000 An | +0.0% |
| 1972 | 27 1000 An | +12.5% |
| 1973 | 27 1000 An | +0.0% |
| 1974 | 27 1000 An | +0.0% |
| 1975 | 31 1000 An | +14.8% |
| 1976 | 31 1000 An | +0.0% |
| 1977 | 31 1000 An | +0.0% |
| 1978 | 34 1000 An | +9.7% |
| 1979 | 34 1000 An | +0.0% |
| 1980 | 34 1000 An | +0.0% |
| 1981 | 40 1000 An | +17.6% |
| 1982 | 43 1000 An | +7.5% |
| 1983 | 44 1000 An | +2.3% |
| 1984 | 45 1000 An | +2.3% |
| 1985 | 46 1000 An | +2.2% |
| 1986 | 49 1000 An | +6.5% |
| 1987 | 51 1000 An | +4.1% |
| 1988 | 54 1000 An | +5.9% |
| 1989 | 56 1000 An | +3.7% |
| 1990 | 58 1000 An | +3.6% |
| 1991 | 59 1000 An | +1.7% |
| 1992 | 60 1000 An | +1.7% |
| 1993 | 61 1000 An | +1.7% |
| 1994 | 61 1000 An | +0.0% |
| 1995 | 61 1000 An | +0.0% |
| 1996 | 61 1000 An | +0.0% |
| 1997 | 61 1000 An | +0.0% |
| 1998 | 61 1000 An | +0.0% |
| 1999 | 61 1000 An | +0.0% |
| 2000 | 61 1000 An | +0.0% |
| 2001 | 61 1000 An | +0.0% |
| 2002 | 61 1000 An | +0.0% |
| 2003 | 61 1000 An | +0.0% |
| 2004 | 61 1000 An | +0.0% |
| 2005 | 61 1000 An | +0.0% |
| 2006 | 61 1000 An | +0.0% |
| 2007 | 63 1000 An | +3.3% |
| 2008 | 67 1000 An | +6.3% |
| 2009 | 66 1000 An | -1.5% |
| 2010 | 66 1000 An | +0.0% |
| 2011 | 67 1000 An | +1.5% |
| 2012 | 68 1000 An | +1.5% |
| 2013 | 67 1000 An | -1.5% |
| 2014 | 67 1000 An | +0.0% |
| 2015 | 67 1000 An | +0.0% |
| 2016 | 46 1000 An | -31.3% |
| 2017 | 69 1000 An | +50.0% |
| 2018 | 46 1000 An | -33.3% |
| 2019 | 53 1000 An | +15.2% |
| 2020 | 56 1000 An | +5.7% |
| 2021 | 52 1000 An | -7.1% |
| 2022 | 54 1000 An | +3.8% |
| 2023 | 54 1000 An | +0.0% |
| 2024 | 53 1000 An | -1.9% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 53 1000 An is below the median for upper middle income countries, which is 5,785 1000 An, 1% of the median. (50 countries reporting)
- Equatorial Guinea's 53 1000 An is below the median for Sub-Saharan Africa, which is 3,557 1000 An, 1% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Laying in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +50.0% | 46 1000 An | 69 1000 An |
| 2018 | -33.3% | 69 1000 An | 46 1000 An |
| 2016 | -31.3% | 67 1000 An | 46 1000 An |
| 1962 | +25.0% | 16 1000 An | 20 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.56 1000 An | 16 1000 An | 24 1000 An | 9 |
| 1970s | 29 1000 An | 24 1000 An | 34 1000 An | 10 |
| 1980s | 46.2 1000 An | 34 1000 An | 56 1000 An | 10 |
| 1990s | 60.4 1000 An | 58 1000 An | 61 1000 An | 10 |
| 2000s | 62.3 1000 An | 61 1000 An | 67 1000 An | 10 |
| 2010s | 61.6 1000 An | 46 1000 An | 69 1000 An | 10 |
| 2020s | 53.8 1000 An | 52 1000 An | 56 1000 An | 5 |
Countries ranked near Equatorial Guinea
- 179 Samoa 74 1000 An compare
- 180 Dominica 71 1000 An compare
- 181 Saint Kitts and Nevis 55 1000 An compare
- 183 Sao Tome and Principe 52 1000 An compare
- 184 Saint Vincent and the Grenadines 45 1000 An compare
- 185 China, Hong Kong SAR 40 1000 An compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Equatorial Guinea?
- Hen eggs in shell, fresh — laying in Equatorial Guinea was 53 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Equatorial Guinea?
- The highest recorded value was 69 1000 An in 2017.
- What is the lowest hen eggs in shell, fresh — laying recorded in Equatorial Guinea?
- The lowest recorded value was 16 1000 An in 1961.
- How does Equatorial Guinea rank for hen eggs in shell, fresh — laying?
- Equatorial Guinea ranks 182nd out of 190 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Equatorial Guinea?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.