Hen eggs in shell, fresh — Laying in Northern Africa
Northern Africa: Hen eggs in shell, fresh — Laying was 136,231 1000 An in 2024. ▲ Rising
Hen eggs in shell, fresh — Laying in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Northern Africa recorded 136,231 1000 An for hen eggs in shell, fresh — laying in 2024.
That represents a change of up 1.6% on the previous year and up 15.1% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Northern Africa peaked at 139,795 1000 An in 2019 and was at its lowest, 22,439 1000 An, in 1961.
That places Northern Africa 20th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Northern Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 22,439 1000 An | — |
| 1962 | 22,673 1000 An | +1.0% |
| 1963 | 23,382 1000 An | +3.1% |
| 1964 | 25,161 1000 An | +7.6% |
| 1965 | 25,698 1000 An | +2.1% |
| 1966 | 26,763 1000 An | +4.1% |
| 1967 | 28,090 1000 An | +5.0% |
| 1968 | 30,062 1000 An | +7.0% |
| 1969 | 30,123 1000 An | +0.2% |
| 1970 | 31,308 1000 An | +3.9% |
| 1971 | 31,874 1000 An | +1.8% |
| 1972 | 33,625 1000 An | +5.5% |
| 1973 | 34,500 1000 An | +2.6% |
| 1974 | 35,550 1000 An | +3.0% |
| 1975 | 36,550 1000 An | +2.8% |
| 1976 | 39,700 1000 An | +8.6% |
| 1977 | 41,980 1000 An | +5.7% |
| 1978 | 43,134 1000 An | +2.7% |
| 1979 | 46,350 1000 An | +7.5% |
| 1980 | 48,900 1000 An | +5.5% |
| 1981 | 50,800 1000 An | +3.9% |
| 1982 | 55,000 1000 An | +8.3% |
| 1983 | 62,350 1000 An | +13.4% |
| 1984 | 60,850 1000 An | -2.4% |
| 1985 | 71,100 1000 An | +16.8% |
| 1986 | 79,400 1000 An | +11.7% |
| 1987 | 89,900 1000 An | +13.2% |
| 1988 | 92,402 1000 An | +2.8% |
| 1989 | 93,364 1000 An | +1.0% |
| 1990 | 100,830 1000 An | +8.0% |
| 1991 | 82,258 1000 An | -18.4% |
| 1992 | 82,150 1000 An | -0.1% |
| 1993 | 82,800 1000 An | +0.8% |
| 1994 | 83,985 1000 An | +1.4% |
| 1995 | 80,532 1000 An | -4.1% |
| 1996 | 69,980 1000 An | -13.1% |
| 1997 | 74,513 1000 An | +6.5% |
| 1998 | 77,156 1000 An | +3.5% |
| 1999 | 78,798 1000 An | +2.1% |
| 2000 | 76,649 1000 An | -2.7% |
| 2001 | 76,464 1000 An | -0.2% |
| 2002 | 81,581 1000 An | +6.7% |
| 2003 | 81,489 1000 An | -0.1% |
| 2004 | 84,097 1000 An | +3.2% |
| 2005 | 87,400 1000 An | +3.9% |
| 2006 | 89,700 1000 An | +2.6% |
| 2007 | 92,238 1000 An | +2.8% |
| 2008 | 92,252 1000 An | +0.0% |
| 2009 | 95,627 1000 An | +3.7% |
| 2010 | 101,812 1000 An | +6.5% |
| 2011 | 101,969 1000 An | +0.2% |
| 2012 | 108,412 1000 An | +6.3% |
| 2013 | 111,995 1000 An | +3.3% |
| 2014 | 118,347 1000 An | +5.7% |
| 2015 | 116,059 1000 An | -1.9% |
| 2016 | 116,950 1000 An | +0.8% |
| 2017 | 122,667 1000 An | +4.9% |
| 2018 | 122,754 1000 An | +0.1% |
| 2019 | 139,795 1000 An | +13.9% |
| 2020 | 134,669 1000 An | -3.7% |
| 2021 | 137,112 1000 An | +1.8% |
| 2022 | 134,502 1000 An | -1.9% |
| 2023 | 134,144 1000 An | -0.3% |
| 2024 | 136,231 1000 An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,043 1000 An | 22,439 1000 An | 30,123 1000 An | 9 |
| 1970s | 37,457 1000 An | 31,308 1000 An | 46,350 1000 An | 10 |
| 1980s | 70,407 1000 An | 48,900 1000 An | 93,364 1000 An | 10 |
| 1990s | 81,300 1000 An | 69,980 1000 An | 100,830 1000 An | 10 |
| 2000s | 85,750 1000 An | 76,464 1000 An | 95,627 1000 An | 10 |
| 2010s | 116,076 1000 An | 101,812 1000 An | 139,795 1000 An | 10 |
| 2020s | 135,332 1000 An | 134,144 1000 An | 137,112 1000 An | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 6.65 million An (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 29,350 kg/ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 279,075 ha (2024)
- Raw hides and skins of cattle — Production 166,346 t (2024)
- Maize (corn) — Production 7.32 million t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Northern Africa?
- Hen eggs in shell, fresh — laying in Northern Africa was 136,231 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Northern Africa?
- The highest recorded value was 139,795 1000 An in 2019.
- What is the lowest hen eggs in shell, fresh — laying recorded in Northern Africa?
- The lowest recorded value was 22,439 1000 An in 1961.
- How does Northern Africa rank for hen eggs in shell, fresh — laying?
- Northern Africa ranks 20th out of 29 groups with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Northern Africa?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.