Hen eggs in shell, fresh — Laying in Republic of Korea
Republic of Korea: Hen eggs in shell, fresh — Laying was 79,003 1000 An in 2024. ◆ Volatile
Hen eggs in shell, fresh — Laying in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for hen eggs in shell, fresh — laying in Republic of Korea is 79,003 1000 An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 16.7% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Republic of Korea peaked at 79,003 1000 An in 2024 and was at its lowest, 4,487 1000 An, in 1962.
That places Republic of Korea 17th out of 190 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Laying in Republic of Korea, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 5,865 1000 An | — |
| 1962 | 4,487 1000 An | -23.5% |
| 1963 | 5,128 1000 An | +14.3% |
| 1964 | 4,686 1000 An | -8.6% |
| 1965 | 6,814 1000 An | +45.4% |
| 1966 | 7,881 1000 An | +15.7% |
| 1967 | 9,419 1000 An | +19.5% |
| 1968 | 11,293 1000 An | +19.9% |
| 1969 | 19,226 1000 An | +70.2% |
| 1970 | 15,054 1000 An | -21.7% |
| 1971 | 15,000 1000 An | -0.4% |
| 1972 | 15,800 1000 An | +5.3% |
| 1973 | 15,000 1000 An | -5.1% |
| 1974 | 11,407 1000 An | -24.0% |
| 1975 | 11,591 1000 An | +1.6% |
| 1976 | 14,651 1000 An | +26.4% |
| 1977 | 16,024 1000 An | +9.4% |
| 1978 | 18,752 1000 An | +17.0% |
| 1979 | 20,928 1000 An | +11.6% |
| 1980 | 22,401 1000 An | +7.0% |
| 1981 | 21,905 1000 An | -2.2% |
| 1982 | 21,319 1000 An | -2.7% |
| 1983 | 29,000 1000 An | +36.0% |
| 1984 | 30,000 1000 An | +3.4% |
| 1985 | 31,000 1000 An | +3.3% |
| 1986 | 35,000 1000 An | +12.9% |
| 1987 | 40,513 1000 An | +15.8% |
| 1988 | 37,415 1000 An | -7.6% |
| 1989 | 38,302 1000 An | +2.4% |
| 1990 | 42,430 1000 An | +10.8% |
| 1991 | 42,209 1000 An | -0.5% |
| 1992 | 44,033 1000 An | +4.3% |
| 1993 | 42,599 1000 An | -3.3% |
| 1994 | 44,042 1000 An | +3.4% |
| 1995 | 46,334 1000 An | +5.2% |
| 1996 | 46,335 1000 An | +0.0% |
| 1997 | 48,190 1000 An | +4.0% |
| 1998 | 45,923 1000 An | -4.7% |
| 1999 | 51,934 1000 An | +13.1% |
| 2000 | 51,076 1000 An | -1.7% |
| 2001 | 49,800 1000 An | -2.5% |
| 2002 | 50,191 1000 An | +0.8% |
| 2003 | 48,351 1000 An | -3.7% |
| 2004 | 51,419 1000 An | +6.3% |
| 2005 | 53,392 1000 An | +3.8% |
| 2006 | 57,238 1000 An | +7.2% |
| 2007 | 56,093 1000 An | -2.0% |
| 2008 | 59,168 1000 An | +5.5% |
| 2009 | 62,967 1000 An | +6.4% |
| 2010 | 61,691 1000 An | -2.0% |
| 2011 | 62,425 1000 An | +1.2% |
| 2012 | 61,344 1000 An | -1.7% |
| 2013 | 64,824 1000 An | +5.7% |
| 2014 | 67,674 1000 An | +4.4% |
| 2015 | 71,877 1000 An | +6.2% |
| 2016 | 71,043 1000 An | -1.2% |
| 2017 | 72,710 1000 An | +2.3% |
| 2018 | 74,741 1000 An | +2.8% |
| 2019 | 72,701 1000 An | -2.7% |
| 2020 | 72,580 1000 An | -0.2% |
| 2021 | 72,612 1000 An | +0.0% |
| 2022 | 74,188 1000 An | +2.2% |
| 2023 | 77,202 1000 An | +4.1% |
| 2024 | 79,003 1000 An | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,311 1000 An | 4,487 1000 An | 19,226 1000 An | 9 |
| 1970s | 15,421 1000 An | 11,407 1000 An | 20,928 1000 An | 10 |
| 1980s | 30,686 1000 An | 21,319 1000 An | 40,513 1000 An | 10 |
| 1990s | 45,403 1000 An | 42,209 1000 An | 51,934 1000 An | 10 |
| 2000s | 53,970 1000 An | 48,351 1000 An | 62,967 1000 An | 10 |
| 2010s | 68,103 1000 An | 61,344 1000 An | 74,741 1000 An | 10 |
| 2020s | 75,117 1000 An | 72,580 1000 An | 79,003 1000 An | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Republic of Korea?
- Hen eggs in shell, fresh — laying in Republic of Korea was 79,003 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Republic of Korea?
- The highest recorded value was 79,003 1000 An in 2024.
- What is the lowest hen eggs in shell, fresh — laying recorded in Republic of Korea?
- The lowest recorded value was 4,487 1000 An in 1962.
- How does Republic of Korea rank for hen eggs in shell, fresh — laying?
- Republic of Korea ranks 17th out of 190 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Republic of Korea?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.