Hen eggs in shell, fresh — Laying in French Polynesia

French Polynesia: Hen eggs in shell, fresh — Laying was 225 1000 An in 2024. ◆ Volatile

Latest (2024)
225 1000 An
Change on year
down 7.4%
World rank
211th
of 250 countries
All-time high
266 1000 An
in 2021
All-time low
8 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in French Polynesia, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

French Polynesia recorded 225 1000 An for hen eggs in shell, fresh — laying in 2024.

That represents a change of down 7.4% on the previous year and up 50.0% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in French Polynesia peaked at 266 1000 An in 2021 and was at its lowest, 8 1000 An, in 1961.

French Polynesia ranks 211th of 250 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Laying in French Polynesia, year by year

Annual values for Hen eggs in shell, fresh — Laying in French Polynesia, 1961 to 2024.
Year 1000 An Change
1961 8 1000 An —
1962 8 1000 An +0.0%
1963 8 1000 An +0.0%
1964 8 1000 An +0.0%
1965 8 1000 An +0.0%
1966 15 1000 An +87.5%
1967 30 1000 An +100.0%
1968 30 1000 An +0.0%
1969 30 1000 An +0.0%
1970 70 1000 An +133.3%
1971 40 1000 An -42.9%
1972 30 1000 An -25.0%
1973 35 1000 An +16.7%
1974 40 1000 An +14.3%
1975 50 1000 An +25.0%
1976 50 1000 An +0.0%
1977 55 1000 An +10.0%
1978 60 1000 An +9.1%
1979 80 1000 An +33.3%
1980 80 1000 An +0.0%
1981 60 1000 An -25.0%
1982 60 1000 An +0.0%
1983 60 1000 An +0.0%
1984 60 1000 An +0.0%
1985 90 1000 An +50.0%
1986 90 1000 An +0.0%
1987 90 1000 An +0.0%
1988 90 1000 An +0.0%
1989 80 1000 An -11.1%
1990 85 1000 An +6.2%
1991 100 1000 An +17.6%
1992 110 1000 An +10.0%
1993 100 1000 An -9.1%
1994 90 1000 An -10.0%
1995 110 1000 An +22.2%
1996 90 1000 An -18.2%
1997 100 1000 An +11.1%
1998 105 1000 An +5.0%
1999 143 1000 An +36.2%
2000 95 1000 An -33.6%
2001 130 1000 An +36.8%
2002 150 1000 An +15.4%
2003 145 1000 An -3.3%
2004 137 1000 An -5.5%
2005 160 1000 An +16.8%
2006 155 1000 An -3.1%
2007 160 1000 An +3.2%
2008 137 1000 An -14.4%
2009 160 1000 An +16.8%
2010 190 1000 An +18.8%
2011 200 1000 An +5.3%
2012 190 1000 An -5.0%
2013 150 1000 An -21.1%
2014 150 1000 An +0.0%
2015 147 1000 An -2.0%
2016 207 1000 An +40.8%
2017 150 1000 An -27.5%
2018 154 1000 An +2.7%
2019 170 1000 An +10.4%
2020 200 1000 An +17.6%
2021 266 1000 An +33.0%
2022 225 1000 An -15.4%
2023 243 1000 An +8.0%
2024 225 1000 An -7.4%

French Polynesia compared with similar countries

  • French Polynesia's 225 1000 An is below the median for high income countries, which is 3,941 1000 An, 6% of the median. (58 countries reporting)
  • French Polynesia's 225 1000 An is below the median for East Asia & Pacific, which is 1,730 1000 An, 13% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Laying in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +133.3% 30 1000 An 70 1000 An
1967 +100.0% 15 1000 An 30 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.11 1000 An 8 1000 An 30 1000 An 9
1970s 51 1000 An 30 1000 An 80 1000 An 10
1980s 76 1000 An 60 1000 An 90 1000 An 10
1990s 103.3 1000 An 85 1000 An 143 1000 An 10
2000s 142.9 1000 An 95 1000 An 160 1000 An 10
2010s 170.8 1000 An 147 1000 An 207 1000 An 10
2020s 231.8 1000 An 200 1000 An 266 1000 An 5

Countries ranked near French Polynesia

  1. 208 Gambia 259 1000 An compare
  2. 208 Gambia 259 1000 An compare
  3. 210 Iceland 230 1000 An compare
  4. 212 Comoros 204 1000 An compare
  5. 212 Comoros 204 1000 An compare
  6. 214 Eswatini 202 1000 An compare
  7. 214 Eswatini 202 1000 An compare

See the full ranking of 280 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is hen eggs in shell, fresh — laying in French Polynesia?
Hen eggs in shell, fresh — laying in French Polynesia was 225 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in French Polynesia?
The highest recorded value was 266 1000 An in 2021.
What is the lowest hen eggs in shell, fresh — laying recorded in French Polynesia?
The lowest recorded value was 8 1000 An in 1961.
How does French Polynesia rank for hen eggs in shell, fresh — laying?
French Polynesia ranks 211th out of 250 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in French Polynesia?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying/french-polynesia/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,958 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.