Eswatini vs French Polynesia: Hen eggs in shell, fresh β€” Laying

Eswatini
202 1000 An
in 2024
French Polynesia
225 1000 An
in 2024
Eswatini rank
178th
French Polynesia rank
176th

Hen eggs in shell, fresh β€” Laying over time

  • Eswatini
  • French Polynesia
0100200300196119922024

How they compare

French Polynesia currently reports 225 1000 An against 202 1000 An in Eswatini, a difference of 23 1000 An.

That makes French Polynesia's figure about 1.1 times Eswatini's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Eswatini ahead.

Eswatini ranks 178th and French Polynesia ranks 176th of 206 countries.

Across the 7 decades both report, Eswatini averaged higher in 5 and French Polynesia in 2.

Head to head by decade

Decade Eswatini French Polynesia Difference Ahead
1960s 83.11 1000 An 16.11 1000 An 67 1000 An Eswatini
1970s 108.6 1000 An 51 1000 An 57.6 1000 An Eswatini
1980s 110.6 1000 An 76 1000 An 34.6 1000 An Eswatini
1990s 77.5 1000 An 103.3 1000 An 25.8 1000 An French Polynesia
2000s 218.5 1000 An 142.9 1000 An 75.6 1000 An Eswatini
2010s 210.5 1000 An 170.8 1000 An 39.7 1000 An Eswatini
2020s 203.8 1000 An 231.8 1000 An 28 1000 An French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh β€” laying, Eswatini or French Polynesia?
French Polynesia, at 225 1000 An against 202 1000 An in Eswatini as of 2024.
What is the difference in hen eggs in shell, fresh β€” laying between Eswatini and French Polynesia?
23 1000 An, with French Polynesia ahead.
How many years of comparable data are there for Eswatini and French Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Eswatini and French Polynesia rank globally for hen eggs in shell, fresh β€” laying?
Eswatini ranks 178th and French Polynesia ranks 176th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh β€” Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh β€” Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.