Hen eggs in shell, fresh — Laying in Eswatini
Eswatini: Hen eggs in shell, fresh — Laying was 202 1000 An in 2024. ▲ Rising
Hen eggs in shell, fresh — Laying in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for hen eggs in shell, fresh — laying in Eswatini is 202 1000 An, measured in 2024.
The figure is down 1.0% on the previous year and down 11.4% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Eswatini peaked at 250 1000 An in 2017 and was at its lowest, 60 1000 An, in 1988.
Eswatini ranks 214th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Eswatini, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 84 1000 An | — |
| 1962 | 78 1000 An | -7.1% |
| 1963 | 81 1000 An | +3.8% |
| 1964 | 75 1000 An | -7.4% |
| 1965 | 86 1000 An | +14.7% |
| 1966 | 86 1000 An | +0.0% |
| 1967 | 86 1000 An | +0.0% |
| 1968 | 86 1000 An | +0.0% |
| 1969 | 86 1000 An | +0.0% |
| 1970 | 90 1000 An | +4.7% |
| 1971 | 100 1000 An | +11.1% |
| 1972 | 95 1000 An | -5.0% |
| 1973 | 111 1000 An | +16.8% |
| 1974 | 113 1000 An | +1.8% |
| 1975 | 114 1000 An | +0.9% |
| 1976 | 115 1000 An | +0.9% |
| 1977 | 115 1000 An | +0.0% |
| 1978 | 116 1000 An | +0.9% |
| 1979 | 117 1000 An | +0.9% |
| 1980 | 118 1000 An | +0.9% |
| 1981 | 120 1000 An | +1.7% |
| 1982 | 122 1000 An | +1.7% |
| 1983 | 124 1000 An | +1.6% |
| 1984 | 124 1000 An | +0.0% |
| 1985 | 125 1000 An | +0.8% |
| 1986 | 126 1000 An | +0.8% |
| 1987 | 127 1000 An | +0.8% |
| 1988 | 60 1000 An | -52.8% |
| 1989 | 60 1000 An | +0.0% |
| 1990 | 60 1000 An | +0.0% |
| 1991 | 65 1000 An | +8.3% |
| 1992 | 65 1000 An | +0.0% |
| 1993 | 65 1000 An | +0.0% |
| 1994 | 65 1000 An | +0.0% |
| 1995 | 65 1000 An | +0.0% |
| 1996 | 65 1000 An | +0.0% |
| 1997 | 65 1000 An | +0.0% |
| 1998 | 120 1000 An | +84.6% |
| 1999 | 140 1000 An | +16.7% |
| 2000 | 200 1000 An | +42.9% |
| 2001 | 210 1000 An | +5.0% |
| 2002 | 225 1000 An | +7.1% |
| 2003 | 235 1000 An | +4.4% |
| 2004 | 235 1000 An | +0.0% |
| 2005 | 240 1000 An | +2.1% |
| 2006 | 210 1000 An | -12.5% |
| 2007 | 210 1000 An | +0.0% |
| 2008 | 210 1000 An | +0.0% |
| 2009 | 210 1000 An | +0.0% |
| 2010 | 220 1000 An | +4.8% |
| 2011 | 220 1000 An | +0.0% |
| 2012 | 220 1000 An | +0.0% |
| 2013 | 225 1000 An | +2.3% |
| 2014 | 228 1000 An | +1.3% |
| 2015 | 180 1000 An | -21.1% |
| 2016 | 179 1000 An | -0.6% |
| 2017 | 250 1000 An | +39.7% |
| 2018 | 180 1000 An | -28.0% |
| 2019 | 203 1000 An | +12.8% |
| 2020 | 211 1000 An | +3.9% |
| 2021 | 198 1000 An | -6.2% |
| 2022 | 204 1000 An | +3.0% |
| 2023 | 204 1000 An | +0.0% |
| 2024 | 202 1000 An | -1.0% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Laying in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +84.6% | 65 1000 An | 120 1000 An |
| 1988 | -52.8% | 127 1000 An | 60 1000 An |
| 2000 | +42.9% | 140 1000 An | 200 1000 An |
| 2017 | +39.7% | 179 1000 An | 250 1000 An |
| 2018 | -28.0% | 250 1000 An | 180 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.11 1000 An | 75 1000 An | 86 1000 An | 9 |
| 1970s | 108.6 1000 An | 90 1000 An | 117 1000 An | 10 |
| 1980s | 110.6 1000 An | 60 1000 An | 127 1000 An | 10 |
| 1990s | 77.5 1000 An | 60 1000 An | 140 1000 An | 10 |
| 2000s | 218.5 1000 An | 200 1000 An | 240 1000 An | 10 |
| 2010s | 210.5 1000 An | 179 1000 An | 250 1000 An | 10 |
| 2020s | 203.8 1000 An | 198 1000 An | 211 1000 An | 5 |
Countries ranked near Eswatini
- 211 French Polynesia 225 1000 An compare
- 212 Comoros 204 1000 An compare
- 212 Comoros 204 1000 An compare
- 214 Eswatini 202 1000 An compare
- 216 Micronesia 198 1000 An compare
- 217 Seychelles 176 1000 An compare
More agriculture & rural data for Eswatini
- Sheep — Stocks 18,522 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 225 kg/An (2024)
- Wheat — Production 721.77 t (2024)
- Wheat — Yield 1,854 kg/ha (2024)
- Wheat — Area harvested 389 ha (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 9,465 An (2024)
- Sheep fat, unrendered — Production 3.9 t (2024)
- Rice — Area harvested 368 ha (2024)
- Tomatoes — Yield 13,225 kg/ha (2024)
- Tomatoes — Area harvested 422 ha (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Eswatini?
- Hen eggs in shell, fresh — laying in Eswatini was 202 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Eswatini?
- The highest recorded value was 250 1000 An in 2017.
- What is the lowest hen eggs in shell, fresh — laying recorded in Eswatini?
- The lowest recorded value was 60 1000 An in 1988.
- How does Eswatini rank for hen eggs in shell, fresh — laying?
- Eswatini ranks 214th out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Eswatini?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.