Hen eggs in shell, fresh — Laying in Comoros
Comoros: Hen eggs in shell, fresh — Laying was 204 1000 An in 2024. ▲ Rising
Hen eggs in shell, fresh — Laying in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, hen eggs in shell, fresh — laying in Comoros stood at 204 1000 An.
Compared with earlier readings it is up 4.1% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Comoros peaked at 215 1000 An in 2011 and was at its lowest, 90 1000 An, in 1961.
Comoros ranks 212th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Comoros, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 90 1000 An | — |
| 1962 | 93 1000 An | +3.3% |
| 1963 | 93 1000 An | +0.0% |
| 1964 | 95 1000 An | +2.2% |
| 1965 | 95 1000 An | +0.0% |
| 1966 | 96 1000 An | +1.1% |
| 1967 | 100 1000 An | +4.2% |
| 1968 | 103 1000 An | +3.0% |
| 1969 | 106 1000 An | +2.9% |
| 1970 | 110 1000 An | +3.8% |
| 1971 | 113 1000 An | +2.7% |
| 1972 | 116 1000 An | +2.7% |
| 1973 | 120 1000 An | +3.4% |
| 1974 | 123 1000 An | +2.5% |
| 1975 | 126 1000 An | +2.4% |
| 1976 | 130 1000 An | +3.2% |
| 1977 | 133 1000 An | +2.3% |
| 1978 | 136 1000 An | +2.3% |
| 1979 | 138 1000 An | +1.5% |
| 1980 | 142 1000 An | +2.9% |
| 1981 | 143 1000 An | +0.7% |
| 1982 | 143 1000 An | +0.0% |
| 1983 | 145 1000 An | +1.4% |
| 1984 | 147 1000 An | +1.4% |
| 1985 | 150 1000 An | +2.0% |
| 1986 | 152 1000 An | +1.3% |
| 1987 | 154 1000 An | +1.3% |
| 1988 | 154 1000 An | +0.0% |
| 1989 | 156 1000 An | +1.3% |
| 1990 | 158 1000 An | +1.3% |
| 1991 | 160 1000 An | +1.3% |
| 1992 | 160 1000 An | +0.0% |
| 1993 | 165 1000 An | +3.1% |
| 1994 | 170 1000 An | +3.0% |
| 1995 | 175 1000 An | +2.9% |
| 1996 | 180 1000 An | +2.9% |
| 1997 | 182 1000 An | +1.1% |
| 1998 | 184 1000 An | +1.1% |
| 1999 | 186 1000 An | +1.1% |
| 2000 | 188 1000 An | +1.1% |
| 2001 | 190 1000 An | +1.1% |
| 2002 | 192 1000 An | +1.1% |
| 2003 | 194 1000 An | +1.0% |
| 2004 | 194 1000 An | +0.0% |
| 2005 | 194 1000 An | +0.0% |
| 2006 | 196 1000 An | +1.0% |
| 2007 | 198 1000 An | +1.0% |
| 2008 | 196 1000 An | -1.0% |
| 2009 | 196 1000 An | +0.0% |
| 2010 | 210 1000 An | +7.1% |
| 2011 | 215 1000 An | +2.4% |
| 2012 | 196 1000 An | -8.8% |
| 2013 | 196 1000 An | +0.0% |
| 2014 | 196 1000 An | +0.0% |
| 2015 | 197 1000 An | +0.5% |
| 2016 | 199 1000 An | +1.0% |
| 2017 | 210 1000 An | +5.5% |
| 2018 | 201 1000 An | -4.3% |
| 2019 | 201 1000 An | +0.0% |
| 2020 | 202 1000 An | +0.5% |
| 2021 | 203 1000 An | +0.5% |
| 2022 | 203 1000 An | +0.0% |
| 2023 | 204 1000 An | +0.5% |
| 2024 | 204 1000 An | +0.0% |
Comoros compared with similar countries
- Comoros's 204 1000 An is below the median for lower middle income countries, which is 5,827 1000 An, 4% of the median. (42 countries reporting)
- Comoros's 204 1000 An is below the median for Sub-Saharan Africa, which is 3,557 1000 An, 6% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96.78 1000 An | 90 1000 An | 106 1000 An | 9 |
| 1970s | 124.5 1000 An | 110 1000 An | 138 1000 An | 10 |
| 1980s | 148.6 1000 An | 142 1000 An | 156 1000 An | 10 |
| 1990s | 172 1000 An | 158 1000 An | 186 1000 An | 10 |
| 2000s | 193.8 1000 An | 188 1000 An | 198 1000 An | 10 |
| 2010s | 202.1 1000 An | 196 1000 An | 215 1000 An | 10 |
| 2020s | 203.2 1000 An | 202 1000 An | 204 1000 An | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1337 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1373 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Comoros?
- Hen eggs in shell, fresh — laying in Comoros was 204 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Comoros?
- The highest recorded value was 215 1000 An in 2011.
- What is the lowest hen eggs in shell, fresh — laying recorded in Comoros?
- The lowest recorded value was 90 1000 An in 1961.
- How does Comoros rank for hen eggs in shell, fresh — laying?
- Comoros ranks 212th out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Comoros?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.