Hen eggs in shell, fresh — Laying in Iceland

Iceland: Hen eggs in shell, fresh — Laying was 230 1000 An in 2024. ▲ Rising

Latest (2024)
230 1000 An
Change on year
up 4.5%
World rank
175th
of 206 countries
All-time high
330 1000 An
in 1979
All-time low
75 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Iceland, 1961–2024

100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for hen eggs in shell, fresh — laying in Iceland is 230 1000 An, measured in 2024.

That represents a change of up 4.5% on the previous year and up 5.0% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Iceland peaked at 330 1000 An in 1979 and was at its lowest, 75 1000 An, in 1961.

That places Iceland 175th out of 206 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 93.33 1000 An 75 1000 An 130 1000 An 9
1970s 196 1000 An 130 1000 An 330 1000 An 10
1980s 280.2 1000 An 230 1000 An 323 1000 An 10
1990s 174.3 1000 An 155 1000 An 215 1000 An 10
2000s 171.3 1000 An 128 1000 An 200 1000 An 10
2010s 220.7 1000 An 175 1000 An 253 1000 An 10
2020s 212 1000 An 187 1000 An 230 1000 An 5

Countries ranked near Iceland

  1. 172 Guinea-Bissau 312 1000 An compare
  2. 173 Lesotho 267 1000 An compare
  3. 174 Gambia 259 1000 An compare
  4. 176 French Polynesia 225 1000 An compare
  5. 177 Comoros 204 1000 An compare
  6. 178 Eswatini 202 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Iceland?
Hen eggs in shell, fresh — laying in Iceland was 230 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Iceland?
The highest recorded value was 330 1000 An in 1979.
What is the lowest hen eggs in shell, fresh — laying recorded in Iceland?
The lowest recorded value was 75 1000 An in 1961.
How does Iceland rank for hen eggs in shell, fresh — laying?
Iceland ranks 175th out of 206 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Iceland?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.