French Polynesia vs Iceland: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- French Polynesia
- Iceland
How they compare
Iceland currently reports 230 1000 An against 225 1000 An in French Polynesia, a difference of 5 1000 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Iceland ahead.
French Polynesia ranks 211th and Iceland ranks 210th of 250 countries.
Across the 7 decades both report, French Polynesia averaged higher in 1 and Iceland in 6.
Head to head by decade
| Decade | French Polynesia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.11 1000 An | 93.33 1000 An | 77.22 1000 An | Iceland |
| 1970s | 51 1000 An | 196 1000 An | 145 1000 An | Iceland |
| 1980s | 76 1000 An | 280.2 1000 An | 204.2 1000 An | Iceland |
| 1990s | 103.3 1000 An | 174.3 1000 An | 71 1000 An | Iceland |
| 2000s | 142.9 1000 An | 171.3 1000 An | 28.4 1000 An | Iceland |
| 2010s | 170.8 1000 An | 220.7 1000 An | 49.9 1000 An | Iceland |
| 2020s | 231.8 1000 An | 212 1000 An | 19.8 1000 An | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, French Polynesia or Iceland?
- Iceland, at 230 1000 An against 225 1000 An in French Polynesia as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between French Polynesia and Iceland?
- 5 1000 An, with Iceland ahead.
- How many years of comparable data are there for French Polynesia and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Iceland rank globally for hen eggs in shell, fresh — laying?
- French Polynesia ranks 211th and Iceland ranks 210th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.