Hen eggs in shell, fresh — Laying in Algeria

Algeria: Hen eggs in shell, fresh — Laying was 22,628 1000 An in 2024. ◆ Volatile

Latest (2024)
22,628 1000 An
Change on year
down 0.2%
World rank
46th
of 206 countries
All-time high
28,000 1000 An
in 1991
All-time low
3,010 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Algeria, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Algeria recorded 22,628 1000 An for hen eggs in shell, fresh — laying in 2024.

That represents a change of down 0.2% on the previous year and down 14.0% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Algeria peaked at 28,000 1000 An in 1991 and was at its lowest, 3,010 1000 An, in 1961.

That places Algeria 46th out of 206 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,711 1000 An 3,010 1000 An 4,358 1000 An 9
1970s 5,003 1000 An 4,560 1000 An 5,650 1000 An 10
1980s 15,990 1000 An 7,500 1000 An 21,000 1000 An 10
1990s 21,760 1000 An 13,000 1000 An 28,000 1000 An 10
2000s 17,700 1000 An 13,000 1000 An 19,500 1000 An 10
2010s 23,054 1000 An 19,669 1000 An 26,300 1000 An 10
2020s 22,266 1000 An 21,713 1000 An 22,674 1000 An 5

Countries ranked near Algeria

  1. 43 Bolivia (Plurinational State of) 26,778 1000 An compare
  2. 44 Tunisia 26,694 1000 An compare
  3. 45 Czechoslovakia 23,038 1000 An compare
  4. 47 Morocco 22,165 1000 An compare
  5. 48 Ghana 21,180 1000 An compare
  6. 49 Senegal 21,000 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Algeria?
Hen eggs in shell, fresh — laying in Algeria was 22,628 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Algeria?
The highest recorded value was 28,000 1000 An in 1991.
What is the lowest hen eggs in shell, fresh — laying recorded in Algeria?
The lowest recorded value was 3,010 1000 An in 1961.
How does Algeria rank for hen eggs in shell, fresh — laying?
Algeria ranks 46th out of 206 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Algeria?
Over the last ten years it is down 14.0%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.