Algeria vs Senegal: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Algeria
- Senegal
How they compare
Algeria currently reports 22,628 1000 An against 21,000 1000 An in Senegal, a difference of 1,628 1000 An.
That makes Algeria's figure about 1.1 times Senegal's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 52nd and Senegal ranks 55th of 250 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,711 1000 An | 1,957 1000 An | 1,753 1000 An | Algeria |
| 1970s | 5,003 1000 An | 2,477 1000 An | 2,526 1000 An | Algeria |
| 1980s | 15,990 1000 An | 3,693 1000 An | 12,297 1000 An | Algeria |
| 1990s | 21,760 1000 An | 3,050 1000 An | 18,710 1000 An | Algeria |
| 2000s | 17,700 1000 An | 5,413 1000 An | 12,287 1000 An | Algeria |
| 2010s | 23,054 1000 An | 8,576 1000 An | 14,478 1000 An | Algeria |
| 2020s | 22,266 1000 An | 20,078 1000 An | 2,187 1000 An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Algeria or Senegal?
- Algeria, at 22,628 1000 An against 21,000 1000 An in Senegal as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Algeria and Senegal?
- 1,628 1000 An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Senegal rank globally for hen eggs in shell, fresh — laying?
- Algeria ranks 52nd and Senegal ranks 55th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.