Algeria vs Czechoslovakia: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Algeria
- Czechoslovakia
How they compare
Czechoslovakia currently reports 23,038 1000 An against 22,628 1000 An in Algeria, a difference of 410 1000 An.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Algeria ranks 52nd and Czechoslovakia ranks 51st of 250 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Czechoslovakia in 3.
Head to head by decade
| Decade | Algeria | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,711 1000 An | 12,289 1000 An | 8,578 1000 An | Czechoslovakia |
| 1970s | 5,003 1000 An | 18,645 1000 An | 13,642 1000 An | Czechoslovakia |
| 1980s | 15,990 1000 An | 22,033 1000 An | 6,043 1000 An | Czechoslovakia |
| 1990s | 27,000 1000 An | 22,970 1000 An | 4,030 1000 An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Algeria or Czechoslovakia?
- Czechoslovakia, at 23,038 1000 An against 22,628 1000 An in Algeria as of 1992.
- What is the difference in hen eggs in shell, fresh — laying between Algeria and Czechoslovakia?
- 410 1000 An, with Czechoslovakia ahead.
- How many years of comparable data are there for Algeria and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Algeria and Czechoslovakia rank globally for hen eggs in shell, fresh — laying?
- Algeria ranks 52nd and Czechoslovakia ranks 51st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.